Not exact matches
Atlantic Broadband celebrated its recent acquisition of MetroCast Cable Systems and its expansion
into the New Hampshire and Maine markets with a
ribbon -
cutting ceremony in Rochester Tuesday morning.
Two minutes
into his solo, the Williamstown High School band joined in, marching in formation through the crowd of 7,000 people who had come to bear witness to the
ribbon -
cutting of Ark Encounter, a Christian theme park featuring a replica of Noah's ark built using the dimensions God gave to Noah in Genesis 6.
1/2 cup dried navy beans 1 Tbsp olive oil 3 oz pancetta,
cut into 1/4 - inch pieces 1 stalk celery,
cut into 1/4 - inch pieces 2 carrots, peeled and
cut into 1/4 - inch pieces 1 onion,
cut into 1/2 - inch pieces 2 leeks,
cut into 1/2 - inch pieces 2 red potatoes, unpeeled,
cut into 1/2 - inch pieces 1 Tbsp tomato paste 3 cups chicken stock 3 cups water 1 bunch kale, stems removed and discarded, leaves
cut into 1/2 - inch
ribbons, about 1 - inch long Salt and pepper to taste
I
cut small holes
into the cookies before baking and tied them to the tree with golden
ribbons.
Half of one red cabbage, shredded 1 bunch dandelion greens,
cut into thin
ribbons 1 bunch carrots, shredded 1 pomegranate, seeded 1/4 cup mint leaves,
cut into thin
ribbons (optional) Zest of one organic orange (optional) 1/2 cup citrus vinaigrette or ginger - cumin dressing
Using a vegetable peeler or a spiralizer,
cut zucchini
into ribbons.
Cut the beet greens
into ribbons and place in a colander.
I also took previous reviewers» advice and sliced my cucumbers about one - quarter inch thick rather than
cutting into ribbons.
1 large yellow onion, chopped a splash of olive oil a couple pinches of salt 2/3 cup uncooked bulgur 1 14 - ounce can of chickpeas, drained and rinsed 4 1/2 cups vegetable stock 1/2 cup orange juice 1 1/2 cup cauliflower, trimmed
into small trees 2 cup kale or chard, destemmed and
cut into thin
ribbons
Peel carrots and use vegetable peeler to
cut carrots
into long, thin
ribbons.
Then place on a
cutting board and peel
into rustic
ribbons, turning the zuke as you go.
Cut into wedges and serve topped with baked tortilla
ribbons and salsa.
To prepare kale, de stem it and
cut it
into thin
ribbons (as in the pictures), add some salt and olive oil and gently «squeeze and massage it» 2.
Why didn't I ever think of
cutting it
into ribbons — apart from being easier to eat, it is so much prettier in the bowl.
1 bunch scallions, ends trimmed, white parts finely sliced, dark green tops
cut across
into 2 - inch
ribbons
Repeat with a few leaves then pile the leaves up and
cut them crosswise
into thin
ribbons.
2 dozen cellophane bags (6 x 4 inches) 1 roll pink raffia
ribbon,
cut into 5 inch pieces 1 color printer 2 sheets 2 x 4 inch white shipping labels 4 sheets cherry pink or white card stock 1 bag multi-colored sizzle 1 dozen gift boxes with handle (we used these from Container Store)
As Crepe Delicious spreads
into the United States, it is preparing to
cut the
ribbon on two Middle Eastern locations owned and operated by franchisees.
Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves
cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish
it takes a bit of effort to
cut the kale
into ribbons, but you could easily just rough chop it if you weren't in the mood for slicing and if you did that the dish would come together in the time it takes to cook noodles!
Using a vegetable peeler,
cut the carrots
into long
ribbons.
Remove the stem end from the lettuce and
cut into narrow
ribbons crosswise.
Cut into ribbons, the basil adds great color contrast to the vegetables in the tomato salad.
Cut into narrow
ribbons and place in a mixing bowl.
If you're new to collard greens, this is how I like to
cut them: Wash them,
cut out the stems, stack the leaf halves, roll them up lengthwise like a big cigar and slice the roll
into 1 / 4 - inch - wide
ribbons.
For serving 2 tablespoons olive oil 1 garlic clove, minced 1 cup halved cherry tomatoes 1 zucchini, trimmed and
cut into ribbons 4 ounces fresh mozzarella, torn
into pieces 1 tablespoon minced chives 1/2 teaspoon kosher salt 1/4 teaspoon black pepper
Run each piece of dough through the fettuccine attachment (or
cut by hand
into 1 / 2 - inch
ribbons) and lightly dust with flour to keep the pasta from sticking together.
Cut basil leaves
into thin
ribbons.
Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves
cut into 1 / 2 - inch wide
ribbons 1/4 teaspoon sugar 2 teaspoons butter, plus more for the bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery bread, toasted Garam masala (optional), for garnish
The spiralizer easily
cuts your fruits and vegetables
into long, curly,
ribbons of «noodles.»
Alternatively you can
cut the rolled dough
into ribbons with the help of a pasta cutter or a knife.
1 small head green cabbage or Savoy cabbage (about 2 pounds)-- quartered, cored and
cut crosswise
into 1/2 - inch - wide
ribbons
Ingredients — 6 ounces thinly sliced smoked salmon,
cut crosswise
into 1 / 2 - inch
ribbons — 3 tablespoons extra-virgin olive oil — 2 tablespoons fresh lemon juice — 2 tablespoon chopped dill — Kosher
Toppings 1 zucchini,
cut into ribbons using a mandolin fresh spinach leaves fresh mixed greens or aromatic herbs mixed seeds freshly ground black pepper
Baked Bruschetta Bites 15 sugar plum tomatoes, diced 12 basil leaves,
cut into ribbons 2 garlic cloves, crushed 1 Tbsp.
Ingredients 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2 teaspoons dried minced rosemary zest of 2 lemons (organic),
cut into ribbons using a potato peeler Makes about 2 jars, 300 g each.
Pick the mint leaves off the stalks and
cut into thin
ribbons.
Roll it out to the thinnest setting on a pasta rolling machine, then
cut the resultant sheet
into ribbons 1 / 4 - inch wide.
Roberta shrugged and winked, waiting for me to
cut this pretentious ass
into small
ribbons of sour grapes.
Cut zucchini squash
into ribbons, spirals or julienne strips.
If using more mature bunches,
cut into thin
ribbons instead of tearing.
After a short rest period, the dough is rolled out, folded up, and hand
cut into thin
ribbons.
You could also buy a yard of fabric,
cut it
into squares and make your own bags tied up with a
ribbon.
Then
cut into shapes, punch a hole in each shape and use fabric or... MORE curl
ribbon to hang where you'd like.
Make sure to include something fun - a sticker, cookies wrapped in plastic wrap with a
ribbon tie, sandwiches
cut into playful shapes, or meats and cheeses or fruits threaded on a caramel apple stick (which is safer than a traditional kabob stick).
To make ornaments,
cut wide grosgrain or satin
ribbon into 8 - or 10 - inch lengths.
Cut several pieces of colored
ribbon into foot long pieces.
You can also
cut the crepes
into ribbons to make yummy buckwheat pasta.
Meanwhile, multiple $ billions flow
into the MTA and the Transportation Trust Fund every year under «dedicated» taxes, but it all goes to interest on past debts, leaving anything that Cuomo doesn't
cut a
ribbon on to deteriorate.