Sentences with phrase «cut the squash down»

Not exact matches

Place the squash cut side down on a parchment paper - covered baking tray and bake for 30 - 40 minutes or until tender.

After the squash has cooled down a bit, cut the squash in half lengthwise and scoop out the seeds.

Cut a small or medium butternut squash lengthwise down the centre.

Heat the oven to 350 F. Cut the spaghetti squash in half, scoop out the seeds, and place cut side - down on 2 rimmed baking sheeCut the spaghetti squash in half, scoop out the seeds, and place cut side - down on 2 rimmed baking sheecut side - down on 2 rimmed baking sheets.

Next, spray a casserole dish with cooking spray, season the cut side of the squash, then lay it cut side down in the casserole dish.

Place the squash, cut sides down, in a microwave safe dish, add 1/2 cup water, and microwave on high for about 12 minutes, or until squash is tender.

To Roast Spaghetti Squash: Place squash halves, cut - side down, in 13 x 9 - inch ovenproof bakingSquash: Place squash halves, cut - side down, in 13 x 9 - inch ovenproof bakingsquash halves, cut - side down, in 13 x 9 - inch ovenproof baking dish.

On a foil lined sheet pan, place the squash cut side down.

I managed to hack off the ends, then found a post online where something made dotted lines down the length of the squash with a knife, then microwaved for five minutes, then was able to cut it much easier.

Arrange squash cut side down in single layer on prepared pans.

What I did was buy a whole butternut squash cut it in half and roast it cut side down in a baking dish in the oven — 350 for an hour and a half.

* To cook acorn squash quickly: Cut in half and place halves cut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of watCut in half and place halves cut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of watcut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of water.

Place squash pieces cut side down on a baking sheet.

In my recent quest to cut down on the amount of processed white flour in our diet, I looked for an alternative to the pasta part so that I could still get my fill of meatballs, and spaghetti squash seemed like the most obvious choice.

Cut the squash in half down the middle - the stem from the round bottom (not lengthwise) and stand it on the baking sheet cut side doCut the squash in half down the middle - the stem from the round bottom (not lengthwise) and stand it on the baking sheet cut side docut side down.

So I've left it completely up to you, prepare your own squash however you like, I've even been microwaving my squash sometimes lately, which really cuts down on the time.

If you want to cut down on pans, put the chickpeas and cauliflower on different sides of the same pan (they'll need to roast for the same amount of time) and the acorn squash on a separate pan.

Note: If you want to cut down cooking time in the oven, place the spaghetti squash halves in a plate with a tablespoon water and microwave for 5 - 7 minutes.

Place squash cut side down on a greased aluminum foil - lined 15 x 10 - inch baking sheet.

Place squash, cut - side down, onto the prepared baking dish and roast until tender, about 35 - 45 minutes.

Place both halfs of spaghetti squash cut side down onto a baking sheet and roast in oven for about one hour.

Preheat oven to 400 degrees, cut Kabocha squash in half, remove seeds, spray baking sheet with cooking spray and cook each side, flesh down, for 40 - 45 minutes or until flesh is fully cooked and very soft.

Lightly oil a baking sheet, and place the squash cut side down on the pan.

Roast butternut squash cut side down at 400F until skin is bubbly and squash is soft, about 30 minutes.

Arrange squash, cut side down, in a single layer on a jelly - roll pan.

Halve the garlic through the middle and place, cut side down, on the baking tray with the squash.

Arrange squash and onion, cut side down, on grill; cover and grill 5 minutes.

Rub the cut sides of the squash pieces with the olive oil and then place skin side - down on a rimmed baking sheet.

Place squash, cut sides down, on metal baking sheet.

I take it out of the oven, cut off the stem, cut the squash in half lengthwise, scoop out the seeds, drizzle olive oil on the flesh, place squash on baking sheet flesh facing down, and back in the oven it goes for 30 - 45 minutes until flesh is cooked through with some browning.

Place squash cut side down in 13 x 9 - inch glass baking dish, overlapping if necessary.

Lay the squash cut side down in pan and bake for 35 - 40 minutes or until soft and tender.

Place the squash cut side down and roast for 40 minutes.

Place the squash cut side down on a lightly oiled or parchment paper lined baking sheet.

Lay the flat part of the squash down on the cutting board, and slice it into rings.

Place the squash, cut - side down, on the prepared baking sheet, and roast until tender, 35 to 45 minutes.

Place the squash cut side down on a sheet tray and roast for 40 minutes, until soft.

Cut the spaghetti squash in half, scrape out the seeds, and place it in a rimmed baking dish face - down with 1/4 cup of water.

Put the squash shells cut - side down on the baking sheet and bake until tender, 35 to 37 minutes.

To cut down on pots, instead of boiling the squash before hand you can add it directly to the pan after the coconut milk has been added.

Split butternut squash in half by cutting it right down the middle.

Arrange squash halves cut side down in baking dish or roasting pan.

Place squash cut side down on a foil lined baking sheet and roast until tender, 40 — 45 minutes.

Place the 2 squash halves, cut - sides down, on the other baking sheet and pour the water around them.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Put the squash on the baking sheet, cut side down, and roast until they're slightly browned on the cut side, 10 to 15 minutes.

To get the spaghetti squash just right, simply cut the squash in half, scoop out all the seeds, bake them cut side down for about 40 to 45 minutes in the oven then just start scraping with a fork!

Place squash halves cut - sides down on a large baking dish.

For the butternut squash, halve lengthwise, remove the seeds, and place cut side down on a parchment lined sheet.

Cut the squash lengthwise down the center and scoop out the seeds.