Sentences with phrase «cut the squash in»

After the squash has cooled down a bit, cut the squash in half lengthwise and scoop out the seeds.

This step is key because microwaving the whole squash for a little bit really makes it easier to cut the squash in half.

This soup really could hardly get easier as all you do is cut the squash in half lengthwise, remove the seeds and roast it until tender.

Cut squash in half and scoop out seeds using a spoon.

Using a knife make small cuts from stem to stem as you would make a dotted line to use when you cut the squash in half.

Cut squash in half and seed.

With a sharp knife, remove butternut squash stem and cut squash in half lengthwise.

Try cutting the squash in half the short way (which is the way the strands run) and you will get nice long strands resembling spaghetti!

Cut each squash in half lengthwise then use a spoon to scrap out the seeds and the darker yellow strands that the seeds are attached to.

Cut the squash in half lengthwise and scoop out the seeds and pulp with a grapefruit spoon.

Cut both squash in half lengthwise, and scoop out seeds.

Cut the squash in half down the middle - the stem from the round bottom (not lengthwise) and stand it on the baking sheet cut side down.

Peel and cut the squash in half lengthways.

Cut the squash in half and remove the seeds when it is cool.

So when I had a hard time cutting a squash in half I just threw it in the oven, baked it for an hour and then stuck a knife in it.

Carefully cut the squash in half.

Cut squash in half and scoop out seeds.

Prepare squash: Cut the squash in half lengthwise.

Cut squash in half lengthwise; discard seeds.

i cut the squash in 4, removed the seeds and steamed it for 15 minutes, i then scraped the flesh off the skin and then boiled it in half water half chicken broth with the 2 sliced pears for 10 more minutes.

Cut the squash in half lengthwise and scoop out the seeds and stringy fibre in the centre.

Place the cut squash in a shallow baking pan (or pans) and pour 1/2 cup water into each pan.

Cut squash in half; remove seeds.

Cut the squash in half and scoop out the seeds.

Cut each squash in half lengthwise and then use a spoon to scrap out the seeds and the darker yellow strands that the seeds are attached to.

Cut squash in half lengthwise and scoop out the seeds.

Cut the squash in half, remove the seeds and place it in a glass dish filled with a bit of water and cook for about an hour.

I take it out of the oven, cut off the stem, cut the squash in half lengthwise, scoop out the seeds, drizzle olive oil on the flesh, place squash on baking sheet flesh facing down, and back in the oven it goes for 30 - 45 minutes until flesh is cooked through with some browning.

Cut squash in half, and remove seeds with a spoon.

Using a large, sharp, good quality knife CAREFULLY cut the squash in half lengthwise.

Preheat the oven to 400 ° F. Cut the squash in half and scoop out the seeds.

- Cut the squash in half, remove all the seeds, and drizzle with 2 Tbsp.

Cut squash in half lengthwise and remove the seeds.

Cut each squash in half, and scoop out the seeds with a spoon.

Kabocha Squash and Fennel Soup 1/2 medium kabocha squash 1 medium fennel bulb 2 T olive oil 2 t fennel seeds 3 T butter 1 cup sliced onions (I used a couple of shallots too) 1 T thyme leaves 2 chiles de arbol 1 bay leaf 1/3 cup sherry (I didn't have any on hand so I used Lillet instead) 4 cups chicken stock Preheat the oven to 400 Cut squash in half lengthwise and remove the seeds.

Cut squash in half lengthwise and scoop out seeds.

Cut the squash in half.

Cut the squash in half widthwise and use a long spoon to reach in and scrape out the seeds.

Cut squash in half crosswise where the neck and body meet.

Cut the squash in half lengthwise.

To get the spaghetti squash just right, simply cut the squash in half, scoop out all the seeds, bake them cut side down for about 40 to 45 minutes in the oven then just start scraping with a fork!

* Tip: Most recipes suggest cutting the squash in half and scooping out the seeds and membrane then brushing it with olive oil and placing it in the oven to roast it.

With a sharp knife cut squash in half and remove the seeds.

Cut the squash in half and remove the seeds.

Cut your squash in half and remove the seeds.

Cut the squash in half and scoop out the seeds (you can throw them out or save them for roasting later).

Tear or cut squash in half and let sit until cool enough to handle.

Cut your squash in half crosswise, at the curve where the neck meets the rounded base.

(Lulz I am sorry but if it took you a whole hour to cut those squash in half and scoop out the seeds you are probably in over your head with this whole dinner party thing tbh.)

to cook spaghetti squash Preheat oven to 400 F. Cut squash in half lengthwise and remove the seeds.