Cut the squash where the round part and neck meet.
Not exact matches
I managed to hack off the ends, then found a post online
where something made dotted lines down the length of the
squash with a knife, then microwaved for five minutes, then was able to
cut it much easier.
Cut squash in half crosswise
where the neck and body meet.
What I mean by that is, right
where the
squash starts to turn bulbous,
cut it in 1/2, width-wise.
Cut your
squash in half crosswise, at the curve
where the neck meets the rounded base.
Cut squash in half, scoop out all guts, and then slice
where natural grooves are located.
I had a nice little dish the other night
where it was just grass - fed, some
cut - up onions, and it was a hollowed out
squash and we just put it in the
squash and a little bit of coconut milk mixed in there and it was phenomenal, and you can get a little bit of carbs that way.