Sentences with phrase «cut tops off»

I also cut the tops off decorative olive oil tins, make the edges safe and plant red geraniums or herbs in them.

Just briefly, run cold running water over the eggs while still in the pot, and cut the tops off the shell with a flick of the wrist using a regular knife.

Wash whole beefsteak tomatoes and cut the tops off about 10 per cent from the size.

Carrots - Cut the tops off (but save them for tea) to keep them fresh longer.

Cut the tops off the fennel bulbs.

To make the Camellia bushier, instead of tall and tree like, I cut the tops off.

Cut tops off of the squash.

Cut tops off tomatoes; discard.

Cut the tops off the garlic heads, place on a large sheet of aluminum foil and drizzle with olive oil.

I quickly cut the tops off of my strawberries and added them to my blender, turning them into a delicious fresh strawberry purée.

Cut the tops off the bell peppers.

Cut tops off peppers and scrape out seeds.

If I prepare it, I just cut the tops off the okra and slice lengthwise.

1/2 cup strawberries (cut the tops off and any bad spots) 1/2 cup raspberries 1/4 cup blueberries 1 pear, peeled and seeds removed 1 apple, peeled and cored 8 steamed baby carrots

Cut tops off peppers and remove seeds.

Cut the tops off of the peppers and remove all seeds and veins from inside with a knife and a spoon.

Once they are cooled down, cut the tops off to make the layers even.

Once slightly cooled we would cut the tops off and remove the soft dough from inside to make room for the filling.

Cut the tops off of the okra and silce thinly.

Cut the tops off the beetroot, peel, then cut into bite sized wedges.

One day prior to serving, cut the tops off the rocotos.

Cut the tops off the pepper and remove the seeds.

To assemble cream puffs, cut the tops off the cooled puffs.

Using scissors, cut the tops off 8 cupcake liners halfway to act as the paper liner for the chocolates.

Scrub and cut tops off of beats.

I cleaned them all and cut the tops off.

Cut tops off tomatoes and hollow out, removing insides and seeds.

Cut the tops off the tomatoes.

Cut the tops off, remove seeds and chop.

Use a sharp knife to cut the tops off each rolls.

Cut the tops off your strawberries, cut them in half, and measure them.

To prepare the peppers, cut the tops off and scrape out the seeds and membrane.

Cut the tops off and then, holding each one upright, slice vertically into 4 - 5 slices, around 1/2 a cm thick.

2 Steam the bell peppers: Cut the tops off of the bell peppers about 1/2 inch to 1 inch from the stem end and remove the seeds.

At this point the aubergine should be really soft, so take it out the oven, cut the top off the aubergine and add it to the blender with the roasted garlic.

Cut the top off of the head of garlic, and peel away the outermost layer of papery skin.

Once chiles are softened, cut top off the chile and remove the seeds from inside the chiles.

Cut the top off of your garlic bulb, cutting into the tops of as many cloves as possible.

Cut the top off the head of garlic, drizzle over 1/8 teaspoon of oil and microwave «roast» it on high for 2 minutes or until soft.

Cut the top off of your squash and stand it up on your cutting board.

Cut the top off of the yellow pepper, discard the seeds and membrane, then thinly slice.

Cut the top off of garlic bulb, so that the tops of cloves are exposed.

Using a sharp knife, cut the top off of your garlic.

Cut the top off of each garlic bulb, exposing the cloves.

Cut the top off of a head of garlic until all of the cloves are visible.

Cut the top off the pumpkin and slice in half lengthwise.

Directions To roast the garlic, cut the top off of a head of garlic so the ends of the cloves are exposed.

Cut the top off of the head of garlic so the top of the cloves are exposed.

You will need to roast a head of garlic by cutting the top off, drizzling it with olive oil and roasting it in the oven for about a half hour at 350 °F.

Cut the top off the head of garlic, revealing a small portion of each clove.