Sentences with phrase «cut zucchini»

Cut the zucchini slices in half and add to the pasta, along with the celery, roasted peppers, bacon and jalapenos.

Pile the cut zucchini in a colander.

Cut zucchini into medallions and add to the steamer basket.

Cut each zucchini in half lengthwise and then cut each in half crosswise to make 8 pieces.

For this recipe, I cut the zucchini into matchstick sized pieces.

Ingredients (2 Servings) 3 Zucchini 2 Cloves Garlic Fresh Black Pepper 300g Homemade Tomato Spaghetti Sauce (See Recipe) 300g Lean Minced Beef 1 Egg 30g Fine Oats Cooking Instructions Wash and cut the zucchini depending on how you like your spaghetti.

Cut the zucchini in half lengthwise then with a small spoon or melon baller (I used my tablespoon measuring spoon), hollow out the zucchini pieces but leave 1/4 ″ rim.

Cut zucchini in half and grate in a food processor.

Cut the zucchini in pieces and put them in a pot with just enough boiling water to get them soft.

We serve ours over wide cut zucchini noodles.

Use the spiralizer and cut the Zucchini.

Use a vegetable peeler or spiral slicer to cut the zucchini into noodles.

Cut your zucchini in half through the length and chop off the ends.

Cut each zucchini in half lengthwise and scoop out the middle.

Cut the zucchini length-wise into thin strips.

Cut zucchini and summer squash horizontally into 1/2 inch pieces.

Cut the zucchini into circles and over lap them to make a larger circle.

Cut zucchini squash into ribbons, spirals or julienne strips.

For this recipe, I cut the zucchini into matchstick sized pieces.

Cut the zucchini, yellow squash, tomato and onion into 1/2 inch thick slices.

Cut the zucchini into large sticks.

Remove from the grill and cut each zucchini coin into quarters.

Today I thought I'd share this quick tip on how to cut a zucchini... but look out for some yummy recipes coming your way!

You can see how to cut a zucchini + tips for removing the excess water.

With a spiralizer, cut zucchini into noodles.

Cut the zucchini in half crosswise.

Cut the zucchini lengthwise into slices 2 - 3 cm in thickness and lay them out on a large baking sheet.

Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.

Cut the zucchini into spears about 3 inches long and an inch wide roughly.

Cut zucchini in half lengthwise and use a spoon to hollow out the insides.

Pin It Just cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish *** Scoop out the center where the seeds are with a spoon *** Brush the surface with a... Continue Reading →

Use a vegetable peeler or spiral slicer to cut the zucchini into noodles.

Cut each zucchini in half and then cut them lengthwise into 1» pieces.

Cut the zucchini lengthwise and scoop out the center with a spoon or ice cream scoop.

OR Peel and cut zucchini into noodles using THIS tool: Joyce Chen Spiral Slicer.

Using a spiralizer, mandolin or vegetable peeler, cut the zucchini into noodles.

Cut each zucchini and squash in half crosswise.

Cut zucchini in half cross-wise, then cut each half lengthwise into 1/4» thick slices.

If you don't have a spiralizer you can prepare these healthy noodles using a vegetable peeler or simply cut the zucchini into strips using a sharp knife.

Cut the zucchini into thin rods.

I also like to change up what shape I cut the zucchini into when I stuff them.

Dice the pepper, chop the parsley and garlic, slice the tomatoes and cut the zucchini into half moon slices.

Personally, I cut the zucchini quantity in half.

Might want to cut the zucchini in half before slicing it.

Didn't want to take out my mandoline so I cut the zucchini in half crosswise and used a vegetable peeler.

Cut the zucchini into small cubes.

Cut zucchini in half crosswise, then in half lengthwise.

I did cut the zucchini slices in half as I felt they were outsized compared to the other ingredients, but the lengthwise slices are a nice touch.

Next, cut the zucchini in thin 1/4 inch circles and add to the pot.

Cut the zucchini, mix them with few things and shut them in the oven for just few minutes and BAM!