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Cutting food loss and waste is a no - brainer.
The U.S. Food Loss and Waste 2030 Champions initiative is about recognizing those organizations that have committed to
cutting food loss and waste in their own operations in half by 2030 and periodically report on their progress.
Reaching the new national goal of
cutting food loss and waste in half by 2030, which was announced in 2015, is going to require renewed commitments to aggressively cut food loss and waste.
What to Watch: Will more companies and governments team up to
cut food loss and waste?
Nearly 200 national governments — including the Obama administration — have already pledged to
cut food loss and waste in half by 2030, and 117 cities have signed a pact to develop and implement strategies that improve their local food systems.
Report from Champions 12.3 shows that companies, consumers and governments can save billions of dollars and millions of tons of food by acting to
cut food loss and waste
Not exact matches
The report, aptly named The Business Case for Reducing
Food Loss and Waste, was released on behalf of Champions 12.3, a coalition of nearly 40 leaders across business, government and civil society who are dedicated to achieving the Sustainable Development Goals» Target 12.3 to halve food waste and cut food loss by 2
Food Loss and Waste, was released on behalf of Champions 12.3, a coalition of nearly 40 leaders across business, government and civil society who are dedicated to achieving the Sustainable Development Goals» Target 12.3 to halve food waste and cut food loss by 2
Loss and Waste, was released on behalf of Champions 12.3, a coalition of nearly 40 leaders across business, government
and civil society who are dedicated to achieving the Sustainable Development Goals» Target 12.3 to halve
food waste and cut food loss by 2
food waste and cut food loss by 2
food loss by 2
loss by 2030.
In November, the U.S. Department of Agriculture
and Environmental Protection Agency announced the U.S.
Food Loss and Waste 2030 Champions, a group of 15 businesses committed to cutting their own food loss and waste in half by 2
Food Loss and Waste 2030 Champions, a group of 15 businesses committed to cutting their own food loss and waste in half by 2
Loss and Waste 2030 Champions, a group of 15 businesses committed to
cutting their own
food loss and waste in half by 2
food loss and waste in half by 2
loss and waste in half by 2030.
One of its
cutting - edge studies is the measuring of
food loss and waste at all stages — from production
and post-production to processing, distribution
and consumption — in order to identify the origin
and cost of
food waste and loss at the local, regional
and global level.
The U.S. goal to halve
food loss and waste by 50 percent demonstrates America's leadership on a global level in getting wholesome
food to people who need it, protecting our natural resources,
cutting environmental pollution
and promoting innovative approaches for reducing
food loss and waste.
This is the SDG target that calls for
cutting in half
food waste at retail
and consumer levels
and for reducing
food losses along production
and supply chains by 2030.
This target calls for
cutting in half
food waste at retail
and consumer levels
and for reducing
food losses along production
and supply chains by 2030.
NEW YORK, Dec. 15, 2016 / PRNewswire / — Today, The Rockefeller Foundation announced its collaboration with the U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA),
and a partnership of 10 private sector
and non-profit organizations to create «Further With
Food: Center for Food Loss and Waste Solutions,» an online hub for the exchange of information and solutions that can help realize the national goal of cutting food waste in half by 2
Food: Center for
Food Loss and Waste Solutions,» an online hub for the exchange of information and solutions that can help realize the national goal of cutting food waste in half by 2
Food Loss and Waste Solutions,» an online hub for the exchange of information
and solutions that can help realize the national goal of
cutting food waste in half by 2
food waste in half by 2030.
Champions 12.3 hosted a major event September 20, 2017 at The Rockefeller Foundation's New York office that assessed global progress toward SDG Target 12.3 on
food loss and waste, announced landmark developments
and set forth a pathway to
cutting in half the more than 1 billion tons of
food that goes uneaten each year.
Among them is Target 12.3, which calls for
cutting in half per capita global
food waste at retail
and consumer levels
and for reducing
food losses along production
and supply chains by 2030.
Our new reduction goal demonstrates America's leadership on a global level in in getting wholesome
food to people who need it, protecting our natural resources,
cutting environmental pollution
and promoting innovative approaches for reducing
food loss and waste.»