Not exact matches
If you use a thinner
cut bacon, the
cooking time will be about 10 minutes
shorter.
If you are
short on
time, choose a lightly or semi-pearled farro (actually easier to find in some places), which will
cut the
cooking time for the grains down to about 20 minutes.
It
cooks tough
cut meat in
shorter time, like less than 1 hour, 30 minutes tops!
The thinner the
cut, the
shorter the
cooking time and the crisper the chip, so go thin if you can.
Seems kind of obvious because less mass means
shorter cooking time, but when you
cut the potato in half, you also get this amazing crispy crust on the face of the sweet potato.
I was
short in
time soI didn't
cook it as long as she did, and also because I used bone - in whole
cut up chicken instead of big chunks of pork meat.
When it comes to vegetables like carrots and greens, just
cut them into small pieces, steam them for a
short time, then throw them in the blender with some of the
cooking water and puree them.
Speaking of whole wheat berries and oat groats, I've been buying steel -
cut oats as a compromise between the whole intact grain and the rolled oats, mainly because of the
shorter cooking time than the whole intact grain.
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