Related sites Toxicity of
Cyanogenic Compounds International Institute of Tropical Agriculture Report on Cassava
Not exact matches
Significant
compounds that contribute to the benefits of pygeum are tannins, amygdalin, and
cyanogenic glycoside.
Hi Shaylen, Although I don't claim to be an expert in this particular area (
cyanogenic glycosides in whole foods), I agree with your instincts not to worry, especially since these
compounds are found in such relatively small amounts and are also in other whole foods such as cruciferous vegetables.
Linamarin and lotaustralin are two of the primary
cyanogenic glycosides in flaxseeds, and like the thiocyanates in cruciferous vegetables, both of these
compounds can contribute to cyanide metabolism in humans.