Sentences with phrase «dcps food services director»

In fact, the food service director at each school tracks «the foods that are eaten and not eaten» to help create future menu offerings, Moore says.

These guidelines have food service directors calculating percentages of proteins and fractions of fats for everything the students put in their mouths.

I was feeling postively electric last week after my first meeting with Valley City's Public School Food Service Director, Sue Milender.

Since becoming the food service director for Ellensburg School District three years ago Garmong has been working to make big changes to the food served in his cafeterias.

The food services director for your district should be the person filling out and submitting the application.

If you know a school food service director there, we would be ecstatic to receive an application from them.

School nurse and food services director of Iowa's United Community Schools, Lori Good, is a firm believer in salad bars in schools.

Among the benefits of school salad bars reported by school food service directors were increased student access to fresh fruits and vegetables and increased student participation in the school lunch program.

The food services director for your district is the required contact person for the application.

When Misti Figueroa made the career switch from restaurant chef to Food Service Director for Cardinal Ritter High School in Indiana, she discovered the lunch menu was, well, «simplistic» at best.

Food service director...

After 20 years of working as a Food Service Director Carrie Beegle knows her way around a school kitchen.

Six years ago, food service director extraordinaire, Linda Waters, kicked off her mission to serve up fresh fruits and veggies to Gilmer County Schools in Elijay, Georgia.

He also previously served as Eastern Area Sales Manager for Kraft Foodservice in Amherst, MA, and Food Service Director for Aramark in Hartford, CT..

By: Bettina Elias SiegelMSNBC has a story up today about a practice that's old news for school food services directors, but may not be widely known by TLT (The Lunch Tray) readers — i.e., quietly giving «alternative» meals to students who come through the lunch line without the ability to... Read more

Overseeing the selection process was the chairperson of the International Gold & Silver Plate Society, Julie Stewart, Food Service Director at SAS.

«I believe Pizza Inn's best days are still ahead which is why I am so excited about today's announcement,» said Keith Brown, food service director for Flash Market.

After June 20, 2005, a person appointed to serve as school food service director must obtain the school food service and nutrition specialist credential or the Level 2 certificate issued by the School Nutrition Association within 3 years.

SBUSD's Food Service Director, Nancy Weiss has demonstrated that when food quality improves, so does participation (free / reduced and full pay).

This is not to say that we should throw up our hands in defeat and accept highly processed foods for our kids, but it's important to remember that even the most well - meaning food services director may be facing insurmountable hurdles in the effort to improve school meals.

I would imagine that handing a food service director a cookbook with recipes that met all requirements has the potential to replicate the ease of labeled boxes.

KRS 158.852 specifically requires school food service directors to complete 8 hours of continuing education to maintain the credential.

I have heard from food service directors who support the standards, whose schools were early adopters — and are certainly among the 95 % that are in full compliance — that they encounter problems in implementation that interfere with achievement of the underlying goal (healthier food, healthier kids).

Imagine that you've been crowned Food Services Director for a huge urban school district (say, Houston) and can change the menus any way you like.

Imagine that you've been crowned Food Services Director for a huge urban school district (say, Houston) and can change the menus any way you... [Continue reading]

Code 37-13-137 (2010) requires the Office of Healthy Schools of the State Department of Education to provide comprehensive training for food service directors food service managers of local school districts on marketing healthy foods, creating a healthy cafeteria environment, effective and efficient food service operations, the standards and expectations of food service staff, and other topics as identified by the department.

KRS 158.852 (2005) requires each school district to appoint a food service director who is responsible for the management and oversight of the food service program in the district.

By providing a tasting to families before the start of the school year, the district hopes to build support for the «envelope - pushing» items and win over even the pickiest elementary and middle school students, said Coletta Hines - Newell, the district's food service director.

At the meeting Jamie meets Pavel Matustik, the food services director for Santa Clara Valley USD.

Using the tasting to introduce and build support for «envelop - pushing» school lunches will hopefully mean winning over even the pickiest elementary and middle school kids, said Coletta Hines - Newell, the district's food service director who also creates the recipes.

«It makes me sad,» said Coletta Hines - Newell, the district's food service director.

February 15, 2012 (Wednesday): Buying the Right Produce at the Right Price — Experts from the USDA and a food service director will discuss quality, condition, and grade standards in this 75 - minute webinar.

Additional accountability requirements: Revised Statute 158.856 (2005) requires each school food service director to annually assess school nutrition in the district and to issue a written report to local school board members, council members, and parents.

Guidance Materials: A February 2005 memo to School Food Services Directors / Managers from the state Department of Education provides guidance and suggestions for creating local wellness policies, including links to resources, background information, rationales, and policy process guidance.

The main sections of the book do indeed provide the promised diagrams, charts and worksheets, with each chapter asking food service directors to consider a different means of saving money in their operations.

Bottom line: if you read this article, you're far more likely to become your Food Services Director's friend, not his / her enemy, and that's one big step in the right direction.

The KSHFP surveyed 489 school nutrition directors from across the country about their implementation of the new standards as of the 2014 - 15 school year, then shared their responses with a panel of 11 expert food service directors who offered their own insights and recommendations.

Two new questions have recently come in for TLT's Mystery Food Services Director.

Having been a Elementary School Food Service Director for 16 years, I can certainly attest and echo your comments and concerns.

Food Service director here had to revert to canned veggies for the first time in nearly a decade due to new regs.

That is to say, Lunch Money is a really great way for parents to get up to speed on how school lunch programs operate and areas where there may be clear room for improvement, but no parent should assume that just by reading Lunch Money he or she fully understands the challenges faced by their own food services director.

Most Food Service Directors find their jobs to be difficult?!

Similarly, as has been noted elsewhere, when touting the savings to be gained by switching from disposable cutlery to metal flatware, the book doesn't ask food service directors to factor in the increased labor and utility costs of washing that flatware on a daily basis.

«We operate what we call a pre-plated satellite system, «said food service director Mary Heidenreich.

But a food service director «on the ground» still needs to factor in potential lost revenue into his / her calculations, even if that revenue loss is (we hope) only a short term problem.

A year ago, our food service director told us that they make money by selling chocolate milk, and the USDA wants them to sell it.

At the meeting Hays attended, school food service directors showed a slide show on the mechanics of the National School Lunch Program, which involves an array of government agencies, funding structures and rules.

«This champion will be your vehicle to partner with to make the most changes and could be the food service director, a teacher, or even a student.»

Janis Groomes, food service director at Northport Public Schools, knows the power of school gardens to get kids interested in eating fruits and vegetables, even ones that are unusual...

The letter was created by food policy advocate Nancy Huehnergarth and me, in consultation with other advocates and food service directors.