Sentences with phrase «dietary reference intakes bouhnik»

Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride.

In 1997, the National Academy of Sciences established a set of Dietary Reference Intakes (DRIs) for magnesium that included age and gender specific Recommended Dietary Allowances (RDAs) for magnesium.

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenium, Nickel, Silicon, Vanadium, and Zinc.

374 DIETARY REFERENCE INTAKES and other positive findings, a number of important studies (Fuchs et al., 1999; Giovannucci and Willett, 1994) and three recent clinical interven - tion trials (Alberts et al., 2000; Bonithon - Kopp et al., 2000; Schatzkin et al., 2000) do not support a protective effect of Dietary Fiber intake against colon cancer.

360 DIETARY REFERENCE INTAKES reduce the glycemic index of foods when added to a meal (Frati - Munari et al., 1998).

412 DIETARY REFERENCE INTAKES Knox TA, Kassarjian Z, Dawson - Hughes B, Golner BB, Dallal GE, Arora S, Russell RM.

388 DIETARY REFERENCE INTAKES tive correlation between cereal fiber intake and risk of CHD, whereas the correlation was weak or nonexistent for fruit and vegetable fibers.

420 DIETARY REFERENCE INTAKES USDA / HHS (U.S. Department of Agriculture / U.

402 DIETARY REFERENCE INTAKES Andersson S - O, Wolk A, Bergstrà ¶ m R, Giovannucci E, Lindgren C, Baron J, Adami H - O.

354 DIETARY REFERENCE INTAKES HÃ ¸ yer, 2000).

390 DIETARY REFERENCE INTAKES Total Fiber AI Summary, Lactation AI for Lactating Women 14â $ «18 years 29 g / d of Total Fiber 19â $ «30 years 29 g / d of Total Fiber 31â $ «50 years 29 g / d of Total Fiber INTAKE OF DIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumed foods.

368 DIETARY REFERENCE INTAKES for CHD for every 1 percent reduction in serum cholesterol (Lipid Research Clinics Program, 1984), these results suggest substantial benefits from consumption of high amounts of viscous Dietary and Functional Fibers and support the epidemiological findings regarding fiber and CHD.

The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach.

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids, Part I.

386 DIETARY REFERENCE INTAKES (Hunt et al., 1993; Roma et al., 1999).

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride.

346 DIETARY REFERENCE INTAKES ten.

Examples of Dietary and Functional Fibers As described in the report, Dietary Reference Intakes: Proposed Definition of Dietary Fiber (IOM, 2001), Dietary Fiber includes plant nonstarch poly - saccharides (e.g., cellulose, pectin, gums, hemicellulose, Î ² - glucans, and fibers contained in oat and wheat bran), plant carbohydrates that are not recovered by alcohol precipitation (e.g., inulin, oligosaccharides, and fructans), lignin, and some resistant starch.

396 DIETARY REFERENCE INTAKES effects based on clinical signs, hematology, serum biochemistry, and histo - pathology analysis (Niho et al., 1999).

342 DIETARY REFERENCE INTAKES Resistant starch that is naturally occurring and inherent in a food or created during normal processing of a food, as is the case for flaked corn cereal, would be categorized as Dietary Fiber.

418 DIETARY REFERENCE INTAKES Saku K, Yoshinaga K, Okura Y, Ying H, Harada R, Arakawa K. 1991.

382 DIETARY REFERENCE INTAKES et al., 1981).

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

394 DIETARY REFERENCE INTAKES ally have low levels of calcium intake (Nishimune et al., 1993).

416 DIETARY REFERENCE INTAKES Pastors JG, Blaisdell PW, Balm TK, Asplin CM, Pohl SL.

372 DIETARY REFERENCE INTAKES intake and the incidence of symptomatic diverticular disease (Aldoori et al., 1994, 1995), which persisted after adjustment for several other risk factors.

384 DIETARY REFERENCE INTAKES (Delargy et al., 1995).

400 DIETARY REFERENCE INTAKES â $ cents Attempt to relate changes in the colonic microflora due to fiber ingestion to functional endpoints (e.g., decreased irritable bowel syndrome, increased laxation).

404 DIETARY REFERENCE INTAKES Bouhnik Y, Vahedi K, Achour L, Attar A, Salfati J, Pochart P, Marteau P, Flourià © B, Bornet F, Rambaud J - C.

352 DIETARY REFERENCE INTAKES 5 percent of their diet as chitosan, there was no effect on weight gain (Jennings et al., 1988; Sugano et al., 1980).

406 DIETARY REFERENCE INTAKES Cummings JH, Bingham SA, Heaton KW, Eastwood MA.

In 2000, the National Academy of Sciences established a set of Dietary Reference Intakes (DRIs) for vitamin E.

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids.

Dietary Reference Intakes for vitamin C, Vitamin E, Selenium, and Carotenoids.

The NAS did not consider these AMDRs to be part of the Dietary Reference Intakes (DRIs), but rather very general guidelines with the potential to lower risk of health problems.

In 2005, the National Academy of Sciences established a set of Dietary Reference Intakes (DRIs) for protein that included age and gender specific Recommended Dietary Allowances (RDAs) for protein.

What the RDA Doesn't Take into Account RDA and DRI (Dietary Reference Intakes) are «necessary» amounts for baseline health.

The table also provides dietary reference intakes (DRIs) for adult males (M) and adult females (F) who aren't pregnant or lactating.

The National Academies of Sciences, Engineering and Medicine, Health and Medicine Division sets daily dietary reference intakes for vitamins and minerals.

There are currently no Dietary Reference Intakes (DRIs) from the National Academy of Sciences and there is no Daily Value (DV) from the U.S. Food and Drug Administration.

The estimated Dietary Reference Intakes (DRI) for iron in males aged 19 and older is 8 mg daily; females aged 19 — 50 should get 18 mg daily, and 8 mg daily for females 51 and older.

There are currently no separate dietary reference intakes for seniors...

Table: Dietary Reference Intakes (DRIs): daily recommended intakes of protein for individuals.

In 2001, the Institute of Medicine increased dietary reference intakes of Vitamin K to 90 microg / d for females and 120 microg / d for males, an increase of 50 % from previous recommendations.

««Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids», Food and Nutrition Board.

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

The table below displays the Dietary Reference Intakes (DRIs) for carbohydrates amongst all age groups of both sexes.

Tufts research scientists work with federal agencies to establish the USDA Dietary Guidelines for Americans, the Dietary Reference Intakes, and other significant public policies.

Intake recommendations for zinc and other nutrients are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board (FNB) at the Institute of Medicine of the National Academies (formerly National Academy of Sciences)[2].

Zinc intake of US preschool children exceeds new dietary reference intakes.