Sentences with phrase «discard the liquid from»

I discarded the liquid from the sun dried tomatoes.

DO NOT DISCARD the liquid from the dates.

I often buy a bag of frozen thighs and thaw them, discard any liquid from thawing, then marinate them in the same bag I bought them in.

do you discard the liquid from the strawberries after you let the sugar sit on them?

Not exact matches

Where as a juicer will press down the fruit or veg and only take the liquids from it and discard the solids.

Remove the pork from the crock pot (discard the liquid) and place on the lined baking sheet.

Remove sardines from the can, discarding packing liquid.

After about 4 minutes, remove the sauce pan from the heat, add the raspberry mixture to a sieve with a bowl underneath, and with a wooden spoon push down on the raspberries to release all the liquids into a bowl, set the raspberry liquid aside and discard the paste

Remove the tofu from the package and discard (along with the soaking liquid).

Remove the mushrooms from the water and squeeze out excess moisture; discard the soaking liquid.

Discard the bay leaves from the pot, and strain the rest of the liquid into a medium - size saucepan.

Make the egg salad: Remove the eggs from the pickling liquid (discard the liquid) and place them on a paper towel to dry.

Remove and discard everything from the pot except for the cooking liquid.

Strain braising liquid through a fine - mesh sieve into a medium saucepan; skim off fat from surface and discard.

Remove the vanilla pod and tea pyramids from the soaking liquids, squeezing them out over the bowl for extra flavour, then discard.

Drain any liquid from the pan and discard.

Bring liquid to a boil and cook, occasionally spooning off fat from surface, until a thick, syrupy glaze forms, about 10 minutes (there will be about 1 1/2 cups glaze and up to 1 cup fat; discard fat).

Skim fat from cooking liquid and discard.

Discard the solids left in the strainer, spoon off and discard as much of the fat as possible from the surface of the strained cooking lDiscard the solids left in the strainer, spoon off and discard as much of the fat as possible from the surface of the strained cooking ldiscard as much of the fat as possible from the surface of the strained cooking liquids.

Since the Ninja Nuti Extractor uses the whole fruit or vegetable by breaking it down into a smooth puree or liquid (unlike a juicer which discards the fibrous parts) this is a great way to get all the benefit from all the vitamins, minerals and fibers that fruits and veggies offer.

When all the liquid is used up from the second batch, discard the beets and start the process again.

Meanwhile, strain chicken juices from pot through fine - mesh strainer into fat separator, pressing on solids to extract liquid; discard solids (you should have about 3/4 cup juices).

Gently squeeze the liquid from the bag and discard the remaining pulp.

When all the liquid is used up from the second batch, discard the beets and start again.

Transfer bowl, sieve, and yogurt to refrigerator; drain 12 hours (discarding liquid occasionally to make sure liquid collected from yogurt in bowl doesn't touch sieve).

The used bones and vegetables are strained from the liquid and typically discarded.

Skim and discard the fat from the liquid, return the liquid to the pot and bring to a boil over medium - high heat.