Sentences with phrase «dna damage by free radicals»

One of the primary causes of cancer is the accumulation of DNA damage by free radicals.

Not exact matches

Researchers found that all varieties had protective properties, with the outer layers of the red variety being a particularly rich source of quercetin, and showing significant protection of DNA damage caused by free radicals.

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

Just like its relative, the leafy kale, broccoli offers anti-inflammatory and antioxidant protection, reducing the DNA damage caused by free radicals and therefore the risk of chronic disease.

Chronic diseases can arise when cellular DNA is damaged, sometimes by free - radical damage.

Produced by the body, free radicals damage DNA, so some people take supplements to mop them up.

But she's baffled by how free radicals — which have very short lifetimes and travel short distances — could reach the nucleus of even adjacent cells in time to inflict DNA damage.

The Einstein team suspected that cysteine was helping to kill TB bacteria by acting as a «reducing agent» that triggers the production of reactive oxygen species (sometimes called free radicals), which can damage DNA.

And it was buttressed by evidence that the normal metabolic consumption of energy generates reactive molecules called free radicals that damage DNA, enzymes, and cell membranes.

Antioxidants are essential to optimizing our health by combating free radicals that can damage cellular structures and DNA.

The valuable vitamins and minerals provided by beets also play an important role in combating free radicals which can damage DNA and cell membranes.

Free radical damage caused by electron - seeking, highly reactive, oxidative molecules has been identified as the source of many maladies through mechanisms such as inhibition of telomerase, changes to cellular permeability and DNA damage.

You may have heard of free radicals, highly reactive and unstable molecules that can be pretty damaging to our body by attacking our cells, protein membranes, and DNA while aiding in the development of a health problems like cancer.

They observed the antioxidant activity of blackberry juice on vascular tissue damaged by free radicals induced by peroxynitrite, an oxidant that can damage or destroy DNA and cells.

Healthy skin produces antioxidants that interfere with the process by which a free radical atom or molecule, which is missing an electron and is thus rendered unstable, attacks the nearest stable molecule and absconds with a replacement electron — a bit of thievery that results in damage to all components of a cell including DNA, proteins, lipids and its membrane.

As we mentioned earlier in the post, antioxidants are very important for human health, providing protection to our DNA from cell damage caused by harmful free radicals.

Oxidative stresses induced by free radicals cause DNA damage, which, when left unrepaired, can lead to base mutation, single and double strand breaks, DNA cross-linking, and chromosomal breakage and rearrangement.

Vitamin C protects the body's lipids (fats), proteins, nucleic acids (RNA and DNA), and carbohydrates from damage by free radicals.

As you know by now, free radicals also destroy healthy cell walls and DNA, so there is collateral damage, too.

Its actions protect your DNA by stopping free radicals from damaging the fragile structure of your chromosomes.

Well, in a test tube, if you take some human blood cells bathed in free radicals, you can reduce the DNA damages it causes by 70 % within minutes of dripping some watercress on them.

Due to the presence of nourishing phytochemicals, kiwi has the ability to protect the DNA from the oxidative damage caused by the free radicals thereby, reducing the risk of development of associated inflammations and diseases.

New potatoes are a good source of antioxidants, compounds that prevent DNA damage by inhibiting the function of free radicals.

Vitamin K also functions as an antioxidant, working to protect healthy cells from damage caused by free radicals, which are unstable molecules that destroy cell membranes and DNA and may lead to poor health and premature aging.

Anthocyanins are also thought to act as antioxidants, helping to slow down the ageing process and fight off chronic disease by reducing free radical damage to cells and DNA.

Healthy skin produces antioxidants that interfere with the process by which a free radical atom or molecule, which is missing an electron and is thus rendered unstable, attacks the nearest stable molecule to «steal» a replacement electron — a form of biological burglary that results in damage to all components of a cell including DNA, proteins, lipids and its membrane.

Antioxidants decelerate the aging process by neutralizing free radicals in the body and preventing them from damaging skin cells and DNA.

When our cells use oxygen, they naturally produce «free radicals» (by - products) which cause damage to our DNA, cell membranes and cellular organelles.

Just like its relative, the leafy kale, broccoli offers anti-inflammatory and antioxidant protection, reducing the DNA damage caused by free radicals and therefore the risk of chronic disease.

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

Abundant in many fruits and vegetables, antioxidants combat free radicals (chemical by - products known to damage DNA and suppress the immune system).

Vitamin C protects DNA from damage by trapping free radicals and inhibiting formation of carcinogens.