This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing
DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.
Just like its relative, the leafy kale, broccoli offers anti-inflammatory and antioxidant protection, reducing
the DNA damage caused by free radicals and therefore the risk of chronic disease.
Just like its relative, the leafy kale, broccoli offers anti-inflammatory and antioxidant protection, reducing
the DNA damage caused by free radicals and therefore the risk of chronic disease.
This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing
DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.
Researchers found that all varieties had protective properties, with the outer layers of the red variety being a particularly rich source of quercetin, and showing significant protection of
DNA damage caused by free radicals.
Not exact matches
One of the primary
causes of cancer is the accumulation of
DNA damage by free radicals.
Free radical damage caused by electron - seeking, highly reactive, oxidative molecules has been identified as the source of many maladies through mechanisms such as inhibition of telomerase, changes to cellular permeability and
DNA damage.
As we mentioned earlier in the post, antioxidants are very important for human health, providing protection to our
DNA from cell
damage caused by harmful
free radicals.
Oxidative stresses induced
by free radicals cause DNA damage, which, when left unrepaired, can lead to base mutation, single and double strand breaks,
DNA cross-linking, and chromosomal breakage and rearrangement.
Well, in a test tube, if you take some human blood cells bathed in
free radicals, you can reduce the
DNA damages it
causes by 70 % within minutes of dripping some watercress on them.
Due to the presence of nourishing phytochemicals, kiwi has the ability to protect the
DNA from the oxidative
damage caused by the
free radicals thereby, reducing the risk of development of associated inflammations and diseases.
Vitamin K also functions as an antioxidant, working to protect healthy cells from
damage caused by free radicals, which are unstable molecules that destroy cell membranes and
DNA and may lead to poor health and premature aging.
When our cells use oxygen, they naturally produce «
free radicals» (
by - products) which
cause damage to our
DNA, cell membranes and cellular organelles.