Sentences with phrase «dna damage caused by free radicals»

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.
Just like its relative, the leafy kale, broccoli offers anti-inflammatory and antioxidant protection, reducing the DNA damage caused by free radicals and therefore the risk of chronic disease.
Just like its relative, the leafy kale, broccoli offers anti-inflammatory and antioxidant protection, reducing the DNA damage caused by free radicals and therefore the risk of chronic disease.
This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.
Researchers found that all varieties had protective properties, with the outer layers of the red variety being a particularly rich source of quercetin, and showing significant protection of DNA damage caused by free radicals.

Not exact matches

One of the primary causes of cancer is the accumulation of DNA damage by free radicals.
Free radical damage caused by electron - seeking, highly reactive, oxidative molecules has been identified as the source of many maladies through mechanisms such as inhibition of telomerase, changes to cellular permeability and DNA damage.
As we mentioned earlier in the post, antioxidants are very important for human health, providing protection to our DNA from cell damage caused by harmful free radicals.
Oxidative stresses induced by free radicals cause DNA damage, which, when left unrepaired, can lead to base mutation, single and double strand breaks, DNA cross-linking, and chromosomal breakage and rearrangement.
Well, in a test tube, if you take some human blood cells bathed in free radicals, you can reduce the DNA damages it causes by 70 % within minutes of dripping some watercress on them.
Due to the presence of nourishing phytochemicals, kiwi has the ability to protect the DNA from the oxidative damage caused by the free radicals thereby, reducing the risk of development of associated inflammations and diseases.
Vitamin K also functions as an antioxidant, working to protect healthy cells from damage caused by free radicals, which are unstable molecules that destroy cell membranes and DNA and may lead to poor health and premature aging.
When our cells use oxygen, they naturally produce «free radicals» (by - products) which cause damage to our DNA, cell membranes and cellular organelles.
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