Sentences with phrase «do with the yogurt»

«I knew that something could be done with yogurt because growing up in Turkey, we knew what to expect from yogurt,» he said at NYU.

I am using steel cut and have been putting it in the oven with the light on (instead of a heating pad), like I do with my yogurt.

And probiotic kombucha, which is a fermented tea drink in which tea, water and sugar are combined together and heated, with starter cultures added to create the end product, exactly as is done with yogurt or kefir.

Not exact matches

What do a banker, a frozen - yogurt mogul, an interior designer and a former premier do with $ 100 million?

What experience does Koel Thomae, founder of $ 170 million yogurt company Noosa, credit with her entrepreneurial success?

If I selfishly love my frozen yogurt, microbreweries, and Pinterest, or dislike tattoos, noise, slow decision - making, or fill in the blank, more than my brothers and sisters who are different; if I prefer this church, or neighborhood because of the schools, the safety or because the worship resonates with me; if I am committed to my ways of doing life; if I let me self - comfort, self - enjoyment, self - security, or self - convenience guide my decision making; I will never experience the gifts that accompany thriving relationships with people who are different from me.

I didn't have coconut oil so instead I made it with walnut oil, and I also had to replace the yogurt or quark with ricotta cheese, and it turned out to be delish!

I have never tried mixing oats with yogurt and milk but it sounds really good — especially if you use coconut milk and yogurt like you do.

I don't have any coconut yogurt, and I was just wondering if I could still make this with coconut milk?

Although rich with almond flour and yogurt, we didn't want this cake to feel too dense and heavy.

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

Many versions of shahi paneer don't use yogurt and are prepared with just cream and cashew pastes and hence are pretty high in calories.

I didn't have applesauce on hand one day, and did not want to weather a blizzard to get to the store, so I subbed out for Greek yogurt and banana once in the pumpkin oat bars and another with Greek yogurt and a touch of molasses.

Make a honey topping to go with it — they say honey whipped cream, but I did honey and full fat Greek yogurt, which is super delicious!

Note: if Greek yogurt is still to tart with all the mix - ins or tastes too «healthy» for you, feel free to do half sour cream / half yogurt.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

Plus, it's lighted up with Greek yogurt, so it's a healthy veggie side dish that doesn't become a calorie bomb like your typical cole slaw.

Maybe do the cabbage thing, then with the second addition of flour and water substitute milk and add some yogurt?

I used to make it with a rich chocolate cake mix, using vanilla yogurt for the oil and it pretty good like that and if you don't want to make a scratch cake just do that and you'll be quite pleased.

I can't do citrus, so I tossed my chopped purple cabbage and carrots with yogurt, olive oil & cumin with a squeeze of time and topped them with curried lentil cakes.

You can use eggs or may be yogurt (if you are not vegan) but since I have not tried it I don't really know how the recipe will work with it.

However, I remember, before yogurt was a household word in this part of the country, we did have the yellow Salton with the little individual cups.

The sauce for the salmon is made with Greek yogurt, fresh dill, garlic and lemon juice — doesn't get any healthier than that!

I didn't even bother with the yogurt and cilantro.

In testing the recipe, I tried it with both whole fat greek yogurt and fat free yogurt and didn't experience a difference in texture between the two.

It could be swirled with Nutella and I won't eat it but last week I was at the store and they were doing Elle & Vire Yogurt tastings.

I have had so many failed attempts with coconut yogurt, and I did use tapioca starch, but it just never worked.

Yogurt parfaits, oatmeal cookies, ice cream topping... what would you do with chocolate granola?

Sometimes I just use some yogurt for this sauce, then it is really a super quick recipe, but now I had a lot of cashew creams left from the day before, so I thought of trying it out with that, and I am so happy I did, it tastes amazing!

I also used regular yogurt instead of greek because I didn't have any greek on hand which made the batter maybe a little more runny but no problem with that either.

I don't usually have buttermilk, but my fridge is always stocked with yogurt.

Also, did you know the majority of smoothie chains make their smoothies with sugary juice and frozen yogurt ice cream?

Iv» e been doing the 21 day sugar detox so I have been doing a smoothie with yogurt, almond butter, coconut butter, unsweetened chocolate, milk and one banana and it's been keeping me full till lunch.

But if you do buy sumac, you'll have it on hand for other uses like sprinkling on pita, over yogurt dips, and making fattoush bowls: with the added bonus that you can also make za'atar when the need arises.

, but I do eat a lot of B - fast «parfaits,» they always seem to contain yogurt (doesn't bother my stomach) with whatever fresh fruit is in the house, cinnamon and a chopped up gnu bar (This is an awsome combo, crunchy, sweet, chewy, creamy... it has it all!

Once the rice and lentils are done, you mix a portion of the onions in and then you top with more of the onions and some plain yogurt or sour cream.

It does seem to vary for some people so I'm wondering if it varies with different yogurts.

I do use silken tofu, but you could make it with all yogurt instead, it just won't be as thick.

I do actually have this by itself, with ice cream, plain yogurt or just mix it in with some other cereal.

Hiya i think it did work but i underbaked it a bit oh dear rookie mistake lol tried again with yogurt so can't wait to have a piece i also made it gluten free too yummmy xxx

Make the frosting by mixing 1/2 cup of sheep's yogurt with 1/8 cup of coconut flour and 1 teaspoon of toffee flavdrops (stevia or another sweetenener would also do the job though).

Sunsella 3 - Compartment Bento Box, $ 13.99 Another bento option — this one has a snap - on lid that makes it leak - proof, and the compartments are completely separate so you don't have to worry about your raspberry yogurt mingling with your quinoa salad.

I found out early on my path to healing that my body doesn't do well with dairy, so I had to go far beyond yogurt and kefir.

I do a similar banana cake with olive oil, chocolate and yogurt, but with a Swedish twist of cardamom and black peppe.

Another was Breakfast for Dinner where I shared these Dark Chocolate, Orange and Pistachio Greek Yogurt Cups, because it was my first week back after my «maternity leave», and after a rough first few months with Baby Smiles, getting back to blogging really felt like getting back to life, getting out of the Baby Fog, and doing something for me again.

I don't know if incredible fresh figs are a California thing, or if I never really sought them out enough in Chicago, but they are my favorite toast - topper, yogurt - dipper, eat - em» - by - the - handful snack as of late, and I couldn't bear the idea of letting fig season fade without sharing something figgy with you guys.

I used strawberry Voskos Greek yogurt and added sliced bananas as a topper along with slightly sweet real whipped cream (when on vacation we don't count calories — lol!).

We've done quite a bit of work with cottage cheese — which some people see as the next Greek yogurt — it's high protein and low in sugar and it's pretty clean flavored and neutral and you can work with a lot of different flavor components.

when all done, top with fruit, yogurt, syrup or my favorite — melted coconut butter + almond butter.