Sentences with phrase «drink menus hotel»

SPRING INTO SUMMER WITH HYATT TIMES SQUARE»S NEW FOOD AND DRINK MENUS Hotel's Buzzy Restaurant and Rooftop Lounge Excites with Craft -LSB-...]

Not exact matches

Each B. F. Saul Company Hospitality Group hotel offers a seasonal catering menu highlighting ingredients through entrees and drinks that are most prevalent regionally during a particular time of year.

Located in the acclaimed Graves 601 Hotel in downtown Minneapolis, Andy redesigned the entire Bradstreet menu in 2011 to feature «cocktail friendly» sandwiches and small bites that pair well with the restaurant's craft brews and signature drinks.

By now famous for his classic cocktails and barrel - aged negronis at Clyde Common in the Ace Hotel around the corner, Jeffrey Morgenthaler pays homage to the»80s with drinks you probably haven't seen on a self - respecting cocktail menu in decades: Long Island iced teas, amaretto sours, daiquiris — even a blended grasshopper complete with Fernet - Branca and vanilla ice cream.

As expected, the Stirling Hotel's drinks menu is expertly curated.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

A new drink will debut on the menu in the center of New York at The New York Palace Hotel starting July 7th and illy is asking fans to name it.

Bar display of the VDKA 6100 Drink Menu at the 2015 Tribeca Film Festival after party for Good Kill, sponsored by VDKA 6100 at Jimmy At The James Hotel on April 19, 2015 in New York City.

Drink specials, seasonal specialties, and chefs recommendations often change often, having outdated menus limits a hotel in appealing to their guests.

Your travel package to Costa Rica also includes free airport transfers to and from the hotel plus carefully chosen restaurants and menus with all itinerary meals served with purified drinking water and purified ice.

Sky Bar, located on the top floor of the hotel, offers a tailored menu of exotic drinks and expertly mixed cocktails to be enjoyed whilst soaking up the stunning 360 ⁰ views over both the surrounding coast and mountains.

Drinks like the Salt and Batter - Y (butter and bacon - washed rye with doughnut - flavored syrup and coffee bitters) have been featured on the menu, which changes every Tuesday; a similar menu is also offered at the hotel's rooftop pool bar, which opened last week.

Enjoy a selection of freshly prepared dishes, light bites and drinks from the room service menu in the comfort and privacy of your hotel room.

Return hotel coach transfers from port douglas or thala beach lodge flaming arrival and candle lit forest setting under a silk lined marquee with hand made crystal chandeliers six course tasting menu featuring the best of local produce unique to our special region premium australian wines and beer and soft drinks note - this experience is not suitable for vegetarians

The hotel restaurant and bar are open daily for a traditional buffet breakfast, seasonal dinner menus, light snacks and drinks throughout the day.

The hotel's main restaurant serves breakfast and dinner buffet - style, and offers a snack menu for lunch, and the bar serves drinks and snacks all day.

Your food and drinks are included in the hotel's all inclusive program but it's an a la carte menu - no buffets, no warmed over food - when you come to the Copacabana hotel's all inclusive you get top notch food, the best of any adult lifestyle hotel, directly from the menu.

This allows guests to get 50 % off the standard menus (worth $ 200 per meal, per person, drinks not included) when eating at any restaurants other than the ones at the hotel where guests are being accommodated.

The Lakeview Hotel features a casual restaurant and cocktail bar on the ground floor of the hotel which serves an innovative menu of American cuisine, signature cocktails, and other drHotel features a casual restaurant and cocktail bar on the ground floor of the hotel which serves an innovative menu of American cuisine, signature cocktails, and other drhotel which serves an innovative menu of American cuisine, signature cocktails, and other drinks.

What to bring: Hat, umbrella, sunglasses, sunscreen, camera & comfortable shoes Inclusion: Pickup and return transport; Taman Nusa tour; Kolintang show (traditional musical instrument from Sulawesi); Angklung show (traditional musical instrument from Java); Refreshment drink; Photo with traditional Javanese costume in front of genuinely old Javanese house; Set menu lunch Itinerary (Assuming 9:00 am pickup): 09:00 — 09:15 Depart from hotel 10:15 — 10:30 Arrive at Taman Nusa 10:30 — 11:15 Taman Nusa tour 11:15 — 11:45 Kolintang show 12:00 — 12:15 Refreshment drink at cafeteria 12:30 — 13:00 Take photo with traditional Javanese costume 13:00 — 13:45 Taman Nusa tour 13:45 — 14:30 Lunch at Dapur Nusa restaurant 14:30 — 15:30 Trip back to hotel

Hotel Facilities Food, drink and entertainment; the Caleta's restaurant serves main meals both international buffet style and from an a la carte menu with lighter snacks and drinks available from the bar and poolside cafe / bar throughout the day.

Entry - level employees in the hospitality industry might plan menus, serve drinks, reserve rooms and clean tables, while management positions could involve overseeing the entire operations of large hotels, vacation resorts or catering companies.

Responsibilities: Acknowledge and greet all the guests and seat them to their designating table, escort them to said table, communicate any delays, offer drinks and keep them entertained while they wait to be seated, present the menus, create a suitable atmosphere for a luxurious and elegant dinner experience, take and manage the reservations, prepare the seating arrangements per day, week or month according to reservations made and to the patrons» requests, walk periodically through the dining room to make sure all the guests are enjoying themselves and that everything is up to par as per the restaurant's criteria, address complaints or specific and personal requests from patrons, escalate the major complaints to the manager of the restaurant or the hotel itself.

Tags for this Online Resume: Credit Card, Inventory, Security, Comdisco Continue, Forth Programing Language, Management, Merchandising, hospitality, resorts, manager, resort, Responsible service, Implemented strategic cost saving drink recipes, Created menus for special occasion, Handled large amounts of cash, hotels