Chelsea's Healthy Kitchen recently posted...
Dairy Free Chocolate Tofu Pudding
Not exact matches
Prepared with silken
tofu in place of the eggs and butter called for in traditional recipes, this
chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever
dairy -
free frosting suits the occassion.
Coconut butter and chia seeds have replaced butter and eggs in the dough, with oat milk,
dairy -
free dark
chocolate and silken
tofu being used in the glazes and fillings to achieve similar tastes and textures to Crosstown's vegetarian doughnut flavours.
We use chia seeds and coconut butter in our dough, and a varying combination of oat milk, coconut butter,
dairy -
free dark
chocolate and silken
tofu to make the fillings and glazes.
1 12 - ounce package of silken
tofu 3/4 cup
dairy -
free, semisweet
chocolate chips, melted 1 tablespoon vanilla extract