Sentences with phrase «dairy consumption per»
«Dairy consumption per capita has declined in recent years, but the number of products and choices available to the consumer has not, so we're looking at shorter production runs,» Graziani says, adding that the company is increasing its focus on lean manufacturing and Six Sigma programs in its plants.
http://www.fooddrink-magazine.com/ Not exact matches
The United States raises 2,000 pounds of cereal grain per person per year; of that total, 150 pounds is used for human consumption, while 1,850 pounds is fed to animals to produce meat, eggs and dairy products.
Through the partnership between farmers and dairy processors, the state has seen Wisconsin specialty cheese sales outpace the cheese category overall and per capita consumption of cheese more than double since 1983.
In contrast, overall U.S. consumption of milk, yogurt, butter, cheese and other dairy products has fallen from 339.2 pounds per person in 1970 to 275.9 pounds in 2012 (Bentley, 2014), although total milk production increased during this period due to increasing consumption of yogurt, cheese, and other manufactured dairy products which take more pounds of milk to produce.
From 2000 to 2009 per capita consumption of dairy soared in China from 9.5 kilograms to 29.8 kilograms, and growth shows no signs of slowing.
«Cutting back on dairy and meat consumption one day per week and supporting the Meat Free Monday campaign is a simple way for everyone to do their part for the environment.»
Fueled by changing consumer perception of dairy's nutritional value for bone development, concerns around hormones and antibiotics, increase in milk allergies, rising milk prices, and the popularity of plant - based milks, U.S. milk consumption has been steadily declining by 25 percent per capita since the mid-1970s.
Typical consumptions per kg evaporated water for falling - film tubular evaporators with thermal recompression in the dairy industry (excluding heat treatment)
«The enormous size of the Chinese population, 1.35 billion people, means growth in per - capita consumption has a big impact on total Chinese demand, and in turn, total global demand,» the Commonwealth Bank's dairy report said.
«The per capita consumption of fluid milk, in all of its formulations, has been declining in the U.S. since the 1960s,» says Cameron Thraen, a dairy economist at Ohio State University.
This is very strange, for over a year, I like for breakfast one egg per day, I do not drink milk and dairy products, I do not eat meat (except fish once a month), I do not consume refined carbohydrates on a regular basis — rarely, my consumption of alcoholic drink is 02 glasses of wine or sake a month and I have ACNE, and I'm thirty - five years old.
Interestingly enough, I have noticed the similar patterns with what you described: my dairy and meat consumption went down quite a lot a couple months after my weight has stabilized and I no longer restrict my carb intake to strictly below 50g per day and enjoy eating more nuts.