Dairy processors create value - added milks by removing lactose or adding omega 3s, by adding flavors and by culturing it for buttermilk.
Not exact matches
We've seen how supply management for
dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food
processors (and the jobs they could be
creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically,
dairy farmers themselves, also prevented from exploiting international growth opportunities.
To illustrate how
processors and brands can tap into Pure
Dairy, Arla Foods Ingredients has
created a new high - protein drinking yoghurt concept product that contains just five ingredients — Nutrilac ® YO - 8075, sugar, cream, skimmed milk and fruit preparation.
Farmers For Action (FFA) demonstrated and
created blockades at Arla Foods UK and Muller Wiseman
Dairies processing facilities last week, in its latest attempt to bring an end to its long - running dispute with
processors over farm gate milk prices.
Last month, the European Commission (EC) approved Arla's merger with Milk Link — a decision that
created the UK's largest
dairy processor.
«We're pleased that the National Organic Program has recognized that these ingredients play a necessary role in helping
processors like
dairy companies
create desirable organic products that meet consumer expectations,» said Emily R. Lyons, IDFA director of regulatory affairs and counsel.
By enhancing the quality and performance of whey protein, food and beverage manufacturers and
dairy processors can expand use of these ingredients by
creating new formulations.