Sentences with phrase «daiya did»

Not exact matches

The recipe suggests you use Daiya dairy - free cheese, which I did and it is an awesome substitute!

I did sprinkle on a bit of daiya just on the top layer — this is optional.

My husband doesn't like Daiya cheese shreds, so for some of his pizzas, I put our homemade vegan nacho cheese, and on some others, I didn't put cheese at all — just loaded them up with sauce and veggies.

As you know I don't like Daiya so I bought some of the Follow Your Heart cheese for Reno's birthday party where I made pizza's.

I did it without the daiya cheese and honestly it didn't even need it.

But we do occasionally purchase the Daiya brand cheese.

I tried to make this soup months ago using Daiya cheese, but it just didn't work out, so I'm so glad I came across this recipe.

Interested in making this but not sure what cheeses to use... don't really like Daiya.

On pizza, we use Daiya shreds, but I've noticed many long - time vegans don't care for Daiya cheese, so if your palate has moved beyond Daiya, you can try avocado on pizza which I prefer now to vegan shreds.

Does the pea protein (a fodmap) in the daiya cheese bother you?

When we talked where to go to get healthy vegan fare and where to go to get your vegan junk food (aka, your seitan ribs, daiya cheese pizza, cupcakes & donuts, etc), I like what Ed said, «A concept with healthy nutrition is it's not about all or nothing but it's about what you do most of the time.»

I rarely miss it anymore, but when I do I break out the Daiya cheese shreds & the gluten free crust and make up a nice little pizza for myself.

do nt quote me but i think daiya recently came out with one.

My Daiya shreds doesn't usually look like that after baking.

And if you have sensitivities to dairy like I do, you can sub in Daiya mozzarella shreds to keep it dairy - free!

What did I do before Daiya??

BL's family does too and I always think it's so funny:) I love the cashew sauces over Daiya!

We're dairy - free and we don't use Daiya substitutes.

If you don't want to make the cashew cheese, you can ofcourse use daiya cheese, or any other vegan cheese equivalent.

Daiya isn't a highly nutritious food, but it does have all - natural ingredients.

As a new vegan, non-dairy cheeses didn't do much for me but after a few months of having little bits here and there, the flavour of Daiya really began to grow on me.

Also, cashews don't have the same packaging as Daiya Cheeze!

Daiya Cheddar Mac and Cheese from This Can't Be Vegan: I'm a big fan of Daiya vegan cheese - the texture is awesome, and it's great for dips, pasta and anything that requires cooking (just do not eat it raw, ick).

I did a bit of checking around, and it looks like some brands of dairy - free cheese you might try include Daiya, Follow Your Heart, and Teese.

Now I can make or order a vegan pizza with Daiya and honestly I don't enjoy it any less than I used to when it had real cheese.

(I'm not big on cheese in general, as you know, so I never did get around to giving Daiya a try before this.)

What did you think of the Daiya?