If you are curious why I use 4 - 5 tea bags in this
recipe it is because
dandelion tea is just that, tea, and to get a nice strong
coffee requires more product.
This
recipe combines the earthy and bitter flavors of roasted chicory,
dandelion root, and carob with the subtle sweetness of dates to create an absolutely amazing
coffee substitute that is seed and caffeine free.
Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, dairy free, drinks, gluten free,
recipes, etc., refined sugar free, vegan, winter Tagged With: alternative
coffee, breakfast, cashew, cashew butter, chicory, chocolate,
coffee, dairy free,
dandelion, date - sweetened, easy, fake
coffee, gluten free, hemp, peanut butter, protein, snickers, vanilla
I love splashing heavy cream in my
Dandelion Coffee, I find full fat yogurt absolutely delicious, and I am enjoying eating cheese again — by the way, have you seen my Pizza Muffin
recipe?!