Sentences with phrase «danish open sandwich»

• Fru Nimb Fru Nimb is a classic Danish open sandwich restaurant, lavishly topped with love; a love of good ingredients and a love of good experiences.

If you do have any leftover, these can be used to make the famous Danish open sandwiches (smørrebrød) for lunch.

Not exact matches

Smørrebrød — an open - faced rye sandwich piled high with toppings — is one of the most essential dishes in the Danish culture, most commonly eaten for...

I'm not a big fan of oil myself, but I like to offer my daughter a buttery spread on her «rugbrødsmadder» (the most danish of foods, which is best described as «an open sandwich on dark sour dough rye bread»).

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

For old - school reference, I took Redzepi's advice and had lunch at Schønnemann, a 19th - century dining room specializing in Danish smørrebrød, the elaborately topped open - face sandwiches.

Take in the sights of this wonderful city then relax at the Royal Smushi Café, where traditional Danish smørrebrød (open sandwiches) meets Japanese sushi.

These Danish open - faced sandwiches if made smaller can become lovely canapes for any party.