Sentences with phrase «dark chocolate chunks -lcb-»

rachel at athletic avocado recently posted... Coconut Matcha Oatmeal Latte with Dark Chocolate Chunks -LCB- Vegan + GF -RCB-

Mix - ins Dried fruit (cherries, cranberries, banana chips, etc.) Chocolate (cacao nibs, dark chocolate chunks, white chocolate chips, etc.) Flaked things (rolled oats, coconut flakes, sea salt flakes, etc.) Nuts / seeds (dry roasted peanuts, hazelnuts, hemp seeds, etc.) Crunchy things (coffee beans, kasha, brown rice crisps, etc..)

I am totally gonna try that rachel @ athletic avocado recently posted... Coconut Matcha Oatmeal Latte with Dark Chocolate Chunks -LCB- Vegan + GF -RCB-

That's a tough question, right now I would say pumpkin butter and peanut butter but it changes everyday rachel @ Athletic Avocado recently posted... Coconut Matcha Oatmeal Latte with Dark Chocolate Chunks -LCB- Vegan + GF -RCB-

1/2 cup pecans 1/3 cup almond flour 1/2 tsp ground cinnamon Pinch of sea salt 1 TBS maple syrup 1 TBS coconut oil or butter Dark chocolate chunks

Sprinkle the topping onto the batter, followed by the dark chocolate chunks, and bake for 25 minutes or under firm to the touch.

In my opinion, dark chocolate chunks are a must!

Easy vegan oatmeal cookies studded with dark chocolate chunks and the perfect crunchy on the outside, tender on the inside texture!

It bakes into crispy, delicious pieces, and once you add the dark chocolate chunks, it's hard to tell if you've just made breakfast or dessert!

The dark chocolate chunks don't hurt either.

I used granulated Swerve and 90 % dark chocolate chunks — came out fab.

Scoop nice cream into bowls and sprinkle with remaining ground lavender, dark chocolate chunks and fresh figs.

With big chocolate chunks wrapped in an intense chocolate dough, these cookies should actually be called triple chocolate cookies because they have three types of chocolate: cocoa powder and melted baking chocolate in the batter, and over-sized dark chocolate chunks that melt into creamy pockets of heaven.

Feel free to add a pinch of cinnamon, or even a few dark chocolate chunks for more of a dessert granola.

Feed Me Phoebe: 7 Healthy Pumpkin Recipes for Fall The Lemon Bowl: Pumpkin Oatmeal Breakfast Cookies (Gluten - Free) Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Oat Chocolate Chip Pancakes Bacon and Souffle: Easy Pumpkin Bundt Cake Weelicious: Quick Pumpkin Cinnamon Rolls Virtually Homemade: Gluten - Free Dark Brownies with Pumpkin Frosting Devour: Eat As Much Pumpkin As Possible Napa Farmhouse 1885: Pumpkin and Chocolate Chip Cake Red or Green: Spiced Pumpkin Waffles with Maple Syrup Glazed Bacon Elephants and the Coconut Trees: Pumpkin Snickerdoodle Cookies The Cultural Dish: Baked Pumpkin Doughnuts The Mom 100: Pumpkin Gingerbread with Crystallized Ginger Haute Apple Pie: Pumpkin Bread Truffles Domesticate Me: No - Bake Pumpkin Pie Energy Bites with Dark Chocolate Chunks (Vegan and Gluten - Free) Swing Eats: Pumpkin Almond Spice Waffles (Gluten - Free) FN Dish: Pumpkin Spice (and Everything Nice)

At the very least, I like to have a piece of fruit, a grain salad or kale situation, raw nuts, and something sweet, like these No - Bake Pumpkin Pie Energy Bites with Dark Chocolate Chunks.

Then, press the remaining dark chocolate chunks into the top.

These easy blender chocolate almond butter bars are studded with dark chocolate chunks.

Organic unsweetened cocoa powder - I like to mix this into my smoothies for an extra jolt of antioxidants or make my own low - sugar hot cocoa by mixing cocoa powder into hot milk with stevia and a couple melted dark chocolate chunks (delicious!).

Add additional toppings if desired, such as dark chocolate chunks and walnuts.

The dark chocolate chunks are a most, and truth be told, I add them to a lot of my baking.

And in true Crumb Top Baking fashion, I added dark chocolate chunks to these muffins!

I bought a huge bag of dried blueberries at Costco a few weeks ago and I found myself constantly snacking on them with a handful of salted almonds and dark chocolate chunks.

So, I am using dark chocolate chunks in all of my recipes now, not chocolate chips.

This dough has the following ingredients: almond flour, dark chocolate chunks, maple syrup, arrowroot flour, coconut oil, sea salt, vanilla extract and baking soda.

I made this recipe with 70 % dark chocolate chunks instead of the cranberry / almond, some agave mixed in with the honey and sugar, and used all organic ingredients except for the butter.

Pour it into two glasses, or a bowl for one if you want a bigger coffee boost, then top with dark chocolate chunks, and dive in.

Needless to say this is now in my oven and a handful of organic dark chocolate chunks may have (accidentally!)

1.5 can black beans (drained) 1/2 cup cacao 3 eggs 4 tablespoons Stevia in the raw (or 1/3 cup to 1/2 cup honey) 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon cayenne pepper (optional) 1 tablespoon vanilla extract 1 tablespoon almond milk (unsweetened) 1 tablespoon coconut oil 3/4 cup chopped walnuts 1 cup dark chocolate chunks (at least 60 % cacao)

But, for those of you who are intrigued by a double coconut muffin filled with dark chocolate chunks, rock on.

Once mix well, add in dark chocolate chunks.

I bought a huge bag of dried blueberries at Costco a few weeks ago and I found myself constantly snacking on them with a handful of salted almonds and dark chocolate chunks.

Heaps of bittersweet dark chocolate chunks, gooey white chocolate chips, and crunchy macadamia nuts all playing off that sweet nuttiness of the brown butter, and finished with big flakes of Maldon sea salt.

It includes dark chocolate chunks, cookie pieces, dried fruit, mini Easter eggs, white chocolate, and mini marshmallows.

Shack Attack ® Chocolate custard, fudge sauce, chocolate truffle cookie dough and Mast Brothers Shake Shack dark chocolate chunks, topped with chocolate sprinkles

This gorgeous bread is moist, sweetly spiced and textured with baked banana and dark chocolate chunks.

I added a cup of unsweetened coconut, an extra egg, and used dark chocolate chunks.

The dark chocolate chunks are just add - ins.

Oh and instead of dark chocolate chunks I can use chips right?

Second is my husband's favorite ingredient, dark chocolate chunks.

I also added a little vanilla and dairy free dark chocolate chunks.

Mix - ins 3 plain graham crackers, broken into pieces 1/2 cup vegan marshmallows, chopped 1/4 cup good quality dark chocolate chunks, coarsely chopped

Made with a banana - batter, shredded coconut, dark chocolate chunks, and oats.

My favorite post-workout snack is this pomegranate yogurt parfait with granola clusters and dark chocolate chunks.

You know like a super moist, fudgey muffin, loaded with good quality milk and dark chocolate chunks.

I have thrown a splash of vanilla extract in as well and perhaps some dark chocolate chunks every now and then (once it has cooled!)

It's the perfect midday pick - me - up with dark chocolate chunks, dark chocolate espresso beans, dark chocolate probiotic cranberries, low sugar, no sulfur pineapple, cranberries, almonds and dark chocolate raisins.

This one's smooth and creamy too, and loaded with rich coffee flavor and dark chocolate chunks.

It's full of cranberry goodness with Omega - 3 fortified cranberries, pomegranate infused cranberries, probiotic dark chocolate cranberries, cranberries, almonds, dark chocolate chunks and natural yogurt peanuts.

Your generic chocolate chip cookies pale in comparison to the brown butter, dark chocolate chunks, and sea salt flakes in these.