Sentences with phrase «dark chocolate mixed»

The Dark Chocolate Mixed Nuts and Sea Salt snack bar is crazy good and the Chocolate Mint Protein Bar is heaven.

Consuming dark chocolate mixed with yogurt also boosts your mineral intake, providing a particularly rich source of calcium.

1 block of 80 % dark chocolate mixed fruit, like bananas, plums, berries and persimmon) 1 small handful raw pistachio nuts or shredded coconut

The peanut butter filling is made in the Magic Bullet, chilled in the refrigerator, and then dipped in melted dark chocolate mixed with a splash of coconut oil.

I was sent the Dark Chocolate Mixed Nuts & Sea Salt and Cranberry Almond.

Both flavors were so good, but the Dark Chocolate Mixed Nuts & Sea Salt was out of this world!

It has Hu's smooth 70 % dark chocolate mixed with the subtle sweetness of real...

Madécasse has also introduced two new flavours: Mint Crunch which is 63 % of Madagascan dark chocolate mixed with soft mint and crunchy cocoa nibs (USDA Organic) and Honey Crystal, which has the sweetness and subtle crunch from the honey crystal inclusions, as well as the fruity notes of heirloom cocoa.

Their Mushroom Cacao is a smooth and creamy dark chocolate mixed with warming cinnamon and cardamom.

Not exact matches

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

Once mixed, add your dark chocolate chips or raisins and give it another very quick whizz to mix it all together.

Put all of your ingredients, apart from the dark chocolate, in a food mixer and whizz together until well combined.

And I think we can all agree that trail mix with dark chocolate is the BEST.

I tried Lovely Brownie Bliss Baking Mix — let me just say between the organic dark chocolate chips, coconut oil and rich cacao powder, these decadent gluten - free brownie had to HIDDEN from the family for my own personal enjoyment.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

That's why we needed to up our game and make a trail mix with the proper ratio of dark chocolate to trail mix for those times when there just aren't enough chocolaty bits to go around.

However, this time I added 2 more ingredients to the mix, good dark cocoa and gluten free dark chocolate chips.

If you can hack gluten then the best brownie mix is Ghirardelli Dark Chocolate... only the Dark Chocolate is good.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

I've become obsessed with salted caramel mixed with dark chocolate.

Substituted a couple things for what I did / did not have — vegetable oil for the coconut, an equal mix of AP, 10 grain & rye flours, knocked the maple syrup to 1/4 cup, and added a 1/4 cup of dark chocolate chips.

I've received confirmation from Aldi on the below products being vegan also: Eton biscuits Corn flakes Blackstone Slow cooked Chips - Sea Salt, Salt & Vinegar, Chilli MOSER ROTH - Dark Assortment Licorice twists Has no chocolate Mud Cake Mix Whitemill Vanilla Cake Mix Simple 2 minute noodles chicken Asia specialities - noodle box Deli originals - spicy pumpkin dip, hummus dip Bakers life - English muffins, whole meal bread, Raisin toast, whole grain and white wraps Seasons pride - wedges, potato jewels El tora - taco seasoning, burrito kit

The cardamom mixed with the dark chocolate chunks is a wonderful combination!

Along with a few of my faves, I was also able to try some new - to - me varieties such as the Boulder Breakfast Blend, which is a mix of black and pu'ehr teas with dark chocolate undertones.

Don't get me wrong they were still very good and I love the mix of the tart dark chocolate with the blueberries.

I also melted some dark chocolate chips and mixed it in.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

Method Mix all ingredients together in a large bowl, except from the dark chocolate as this will be the coating.

Chocolate chip crust: in a food processor with a steel blade, mix flour, sugar and dark chocolate until the mixture is crumbly and the chocolate is minced into finChocolate chip crust: in a food processor with a steel blade, mix flour, sugar and dark chocolate until the mixture is crumbly and the chocolate is minced into finchocolate until the mixture is crumbly and the chocolate is minced into finchocolate is minced into fine powder.

A fresh, spring mix salad with berries, nuts, goat cheese and balsamic vinaigrette; glazed grilled salmon with roasted potatoes and French green beans; and a good cup of coffee and something with dark chocolate for dessert.

I added half an apple, cinnamon, mixed nuts, a few dark chocolate chips, and spoonful of pumpkin and of course a dollop of natural PB!

Next time, I will mix maybe even darker chocolate chunks into the batter, which will also help balance sweetness.

After mixing these healthy ingredients together to form the dough, you simply stir in the next 3 scrumptious ingredients — dried cranberries, dark chocolate, and pecans.

Dry ingredients: 255g plain flour 1 tsp mixed spice 1 tsp cinnamon 1/4 tsp salt 80g Love Cocoa Ecuador 70 % Organic Dark Chocolate, finely chopped

Blend Crown — a delightful mix of hazelnut praline, marzipan and whisky all wrapped up in dark chocolate.

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

When you taste some pure, good quality dark chocolate, just mixed with a little cream....

I use a mixer and it works fine, I added some chopped pecans and drizzled some hellaciously dark chocolate over them.

The chocolate mixed with the espresso adds a little bit of bitterness (I LOVE dark chocolate and that's the kind of bitterness that you find in this recipe).

1/2 cup of either chia seeds, cranberries, dark chocolate chips, raisins, apricots, nuts, seeds or mix them all together.

Fortunately these cupcakes are totally romantic, with their mix of merlot, dark chocolate, and whipped cream cheese buttercream.

Stir in the melted dark chocolate and mix until there are no clumps and the batter is smooth.

An entire chapter is dedicated to «recipes within recipes,» in which Debbie gives clear directions for making many of her recipe staples; including an all - purpose gluten - free flour mix, sunflower seed butter, and even allergy - free dark chocolate chips!

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

and it contained all of my favorite things: dark chocolate, a bunch of Quest bars, a BOOM crop top, rice noodles, sugar - free jelly mixes, more dark chocolate, a cookie - monster «biscuit barrel «-- where I stash all my Quest bars, and a little bottle of gold leaf.

And if gluten isn't an issue or you don't want to use all the crazy flours, you can make this cake with regular all purpose flour or your favorite all purpose gluten free flour mix, substituting 1:1 ratio with all the gluten free flours (1 1/4 cups or 175 grams all purpose for the dark chocolate, 2 cups or 280 grams all purpose for the butterscotch and vanilla bean cakes).

The variety gift boxes include our low - carb milk chocolate bars with a mix of several other gourmet flavors like dark chocolate almond and dark chocolate mint.

I added a couple dark chocolate chips into the mix aswell cause iv got a big sweet tooth xxx

Get creative with your mix - ins and toppings and ENJOY (dark chocolate chips would also be delicious)!

i think this would be super if you mixed in some of that dark chocolate peanut butter that we bought in whole foods!