Sentences with phrase «data on dietary intake»

Data on dietary intake was also collected every four years.

One study assessed incident disease in a population without data on dietary intake other than alcohol (4), and 2 studies measured prevalent hypertension, adjusting only for concurrent health behaviors (5, 11).

Not exact matches

A second source of national - level data on intake of SSBs in children was an analysis of the 2007 Australian Children's Nutrition and Physical Activity Survey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 surveon intake of SSBs in children was an analysis of the 2007 Australian Children's Nutrition and Physical Activity Survey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 surveOn the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 survey.

Compared with our 2011 article (15), the current analysis provides novel data on changes in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol in Australian adults and children between the 2 most recent national dietary surveys.

In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 2012.

To correct the dietary questionnaire data for measurement errors, intake data were calibrated with standardized 24 - hour dietary recall interviews on administered to a random sample of 8 % of the cohort.

To assess the contribution of ultra-processed foods to the intake of added sugars in the US diet, the researchers drew on dietary data involving more than 9000 people from the 2009 - 10 National Health and Nutrition Examination Survey (NHANES), an ongoing nationally representative cross sectional survey of US civilians.

To our knowledge, this is the first such study that examined the similarities between children's and their parents» dietary intakes in the United States based on nationally representative data.

In the present study, although we did not have data on whole - grain intake per se, we discovered a 50 % risk reduction for women with the highest consumption of bread or cereals, which was mainly driven by nonwhite bread (data not shown) and was only marginally explained by the dietary GI.

Data on longitudinal associations between dietary fiber intake and CRP are currently lacking.

Because of the lack of dietary data on individual fatty acids in the Iranian food composition table, we were unable to compare dietary intakes of SFAs, TFAs, monounsaturated fatty acids, and PUFAs across quintiles of PHVOs and non-HVOs.

This statement replaces the outdated 1998 American Academy of Pediatrics (AAP) policy statement «Cholesterol in Childhood,» which has been retired.3 New data emphasize the negative effects of excess dietary intake of saturated and trans fats and cholesterol as well as the effect of carbohydrate intake, the obesity epidemic, the metabolic / insulin - resistance syndrome, and the decreased level of physical activity and fitness on the risk of adult - onset CVD.

The data on dietary fiber intake and colon cancer are inconsistent.

However, there are no data on Dietary Fiber intake in this age group and no theoretical reason to establish an AI for infants 7 through 12 months of age.

In terms of setting intake recommenda - tions and actual numbers as a primary determinant of fiber requirements, these studies are most useful as they are adequately powered, divide Dietary Fiber into quintiles of intake, and provide data on energy intake (Pietinen et al., 1996; Rimm et al., 1996; Wolk et al., 1999).

Based on recent analyses of dietary intake data from the NHANES, few U.S. adults consume pulses in their usual diet.

Therefore, the recommendations made using the effect of Dietary Fiber intake on CHD are supported by the data on Dietary Fiber intake and type 2 diabetes.

Although the finding that the overall data on Dietary Fiber intake are negatively correlated with BMI is suggestive of a role for fiber in weight control, the studies designed to determine how fiber intake might impact overall energy intake have not shown a major effect.

Despite these cautions, the data on the relationship between Dietary Fiber intake and risk of CHD based on epide - miological, clinical, and mechanistic data are strong enough to warrant using this relationship as a basis for setting a recommended level of intake.

After exclusion of participants with missing information on dietary data (n = 117; 70 case subjects, 47 subcohort) or other missing covariates, i.e., physical activity, educational, and smoking status (n = 790; 357 case subjects, 433 subcohort), and participants who fell in the top or bottom 1 % of the «energy intake / energy requirement ratio» (n = 619; 339 case subjects, 280 subcohort), our analysis included 26,253 participants (10,901 incident type 2 diabetes case subjects and a subcohort of 15,352 participants including 736 cases of incident type 2 diabetes).

In a study conducted by the Nutrition Policy Institute based on Healthy Communities Study data and published in the Journal of the Academy of Nutrition and Dietetics, researchers examined the association between the frequency of participating in the National School Lunch and National School Breakfast Programs and children's dietary intakes.