Sentences with phrase «day cream in»

Day cream in an imperative part of skin care routine.

This is just like the day cream in consistency and absorbency.

You can use this product in a combination with a day cream in a way that: You apply this concentrate first, then leave it to absorb into your skin, then apply your daily moisturizer and then apply your foundation.

I moisturize with Beauty Counter Rejuvenating Radiance Serum and Nourishing Day Cream in the morning, and Annmarie Gianni Anti-Aging Eye Cream.

Not exact matches

In two days from now, Dragon will reach the ISS with 6,400 pounds of equipment and supplies, including ice cream for the expecting crew.

During one six - day Tmall promotion in September, Estée Lauder registered $ 1.3 million in sales; during a two - day sale in April it sold $ 600,000 worth of La Mer face cream.

Other times he takes a sweeter approach and indulges in a bowl of ice cream to jump start his day.

We do random acts of appreciation throughout the year, like taking the whole company out for ice cream midday or bringing in McFlurrys for everyone in the office... we have breakfast catered every Friday, rebirthdays (celebrations on the anniversaries of hire dates), all the ladies receive flowers on Valentine's Day, parents receive letters on Mother's Day and Father's Day, and so much more... plus, the whole company is going to Miami for an all - expenses - paid trip in a month (revenue and nonrevenue producers) for hitting a sales goal.»

Gimbel considered these commuters, in town for a day or weekend, «the cream of the buying population of the whole United States,» as a business monograph of the time called them.

Every elementary school child received a red polka - dotted cup with a flat wooden spoon on Ice Cream Days and in - school holidays.

In addition to the usual benefits (health care, dental, etc.), workers at the beloved ice cream maker's South Burlington, Vt., headquarters have access to sponsored gym memberships, on - site yoga and Pilates classes, a shared community garden, and quiet rooms where they can go to sneak a few ZZZs during the day.

If you want to treat yourself on hump day and you're in New York City, try a boozy ice cream sandwich pack.

The store is keeping its most popular Oreo ice cream sandwiches on site for purchase but if you're willing to wait three days, you can order your own custom ice cream sandwich in any flavor you want.

Days are spent tending to the over 125 fruit trees in the orchard, milking the goats for homemade ice cream and cheeses, gathering eggs from the chickens, ducks, and geese, and like Jefferson, creating special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.

God did not see fit to remove all other life forms from planet earth on October 25, 2003, and so we shared that day with our parents, our grandparents, our aunts and uncles, our friends, our church, our neighbors, the church custodian, the band, the caterers, the photographer, the nursery staff, the people who honked their horns when they saw «Just Married» sprayed in shaving cream on our car windows, and the people who didn't.

I learned the n - word from my great - grandmother, a sweet, churchgoing lady who loved Jesus and read her Bible and, in the remote mountains of Appalachia, regarded the black man we saw at the ice cream shop that day as a fearful curiosity.

I can't remember ever being away from the tinies for a whole day, but I drove to Idelette «s house, with local peaches riding shotgun in their cardboard basket; the tomatoes, raspberry ice cream, baguette, and honey in my backseat, between the door and my laptop, a few papers and books stuffed in for good measure.

I can't remember ever being away from the tinies for a whole day, but I drove to Idelette «s house, with local peaches riding shotgun in their cardboard basket; the tomatoes, raspberry ice cream, baguette, and honey in my backseat, between...

He writes about the sixteen days he spent sailing the Pacific Ocean with five buddies and a crate of canned meat, the time he took his kids on a world tour to eat ice cream with heads of state, his stubbornness in getting into law school by sitting on a bench outside the dean's office for seven days until they finally let him enroll, his «office» at Tom Sawyer Island at Disneyland, the flowers he sent to the elderly woman who nearly killed him running a stop sign, the work he's done to free Ugandan children from prison.

I could tell you that spending 20 years in a maximum security prison will fill your days with joy and wonder, they will serve ice cream every day and you get massages every lunch hour and the guards rub your feet every night as they read to you from an adventure book while you drift off to sleep.

My husband Dan went in for a check - up the other day, and came back with strict instructions from his doctor to eat a bowl of ice cream before bed every night.

Since it's a shame to let a town die out like that, someone decides to build a store, painted in weathered tones of creams and grays, hoping to recall the halcyon days.

Baskin - Robbins, never strangers to new and interesting flavors, are celebrating Veterans» Day in the best way they could think up: camouflaged ice cream.

I had omelette with salmon for breakfast the other day... but I didn't have peas in the house, so instead used cucumber, cream cheese and dill.

In my days as an underground baker supplying restaurants all over the city with this famed cake, I tinted extra cream cheese icing with enough cinnamon to make a cinnamon - hued decorator icing.

and in the morning it is too greasy to put coconut oil on and then makeup is there a day cream you would recommend?

HI Nicoletta, they should last for up to 3 days in the fridge however they mould may get slightly soggy if they have the cream in them.

I take off my makeup with coconut oil (best makeup remover), cleanse with Pai cleansing cream, apply Pai rose hip oil in the evening and use Ren moisturiser with spf in the day.

I linked my cheesy Potatoes, Baileys Irish Cream Cheesecake, and a Collection of Irish foods, Just in time for St Patrick's Day.

In the days when I used to consume lots of evil sugar I would eat frozen condensed milk out of the can like ice cream!

It's the perfect millennial pink (the actual shade of pink not just any shade that people have been attaching the title to, neon pink it's not ur day) without any food coloring and it showcases how to use an herb in a way you wouldn't really expect and gives me ideas for other infused whipped cream combos.

If you freeze the ice cream base in a pan and then break it into chunks the next day (or even use an ice cube tray for automatic chunks!)

Also, I used to eat ice cream chocolate - covered pops three times a day in high school, so I love this post cheers, girl.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

I'd love the vanilla bean — that was my fav flavor of ice cream back in the day — anything made with the bean is better than the extract.

This tart, with its whipped cream - cream cheese filling and and dark purple blueberry and sweet corn topping, sounded like maybe it wouldn't take well to four days in the fridge as we whittled down a large version.

The range includes Day Cream, Cleansing Balm, and Detox Effect Mask in addition to the Hydro Effect Serum.

We have probably had this ice cream ten times in the past couple of months, and we all love it as much as we did on the first day.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

As a beginner vegan (4 days) I am so glad I found this I am the only vegan in this house of 7 and i almost cried watching my family eat ice cream without me.

BrunchWeek Egg Dishes: Cheesy Asparagus Bacon Quiche from The Nifty Foodie Creamed Asparagus Omelet from Wholistic Woman Eggs in Hell from kimchi MOM Asparagus and Cheddar Frittata from My Catholic Kitchen Spring Veggie Quiche from A Day in the Life on the Farm

by Culinary Adventures with Camilla Raspberry Cookies n Cream Baked Doughnuts by Baking in Pyjamas Lemon Poppy Seed Donuts by Making Miracles Chocolate Snickerdoodle Doughnuts by Sew You Think You Can Cook Baked S'mores Doughnuts by Tara's Multicultural Table Strawberry Shortcake Donut Tarts by Fearlessly Creative Mammas Breakfast Donut Burger by From Gate to Plate Cake Mix Donuts by I'm Hungry Doughnut Trifle by A Day in the Life on the Farm Watermelon Doughnuts by The Freshman Cook Baked Cherry Lemon Donuts by Caroline's Cooking Orange Glace Donuts by Basic N Delicious Medhu Vada — Savory Lentil Doughnut by Sneha's Recipe

This was back in my «pre-clean» days so I didn't really think then much about the amount of butter, cream, or flour that might have been in the bisque.

This cream can be made ahead of time, store it in an airtight container in the refrigerator for up to 5 days.

If I'm honest, next time I would skip Dinos & go straight to Murphys BUT I am a believer that you should / can eat ice cream all day, any day, in any weather so I have love to share on the ire cream front.

I made ice cream using half milk, half cream back in the day but we tend to make cashew based ones now.

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

We hoofed it over to the farmers market to pick out ingredients in the rain, ate deep - dish apple pie with a giant dollop of whipped cream, and then went back to spend the day in reading, lounging, and cooking.

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.