Sentences with phrase «de cassis»

A sumptuous concoction of Canadian vodka, Japanese yuzu, rosemary, lemon and crème de cassis was the perfect liquid accompaniment to the immersive and psychological work on show.

I served it with raspberries, strawberries and 1 T creme de cassis and 1 T of sugar.

So I served one of my favorite drinks, a Kir (crème de cassis liqueur or Chambord topped with red wine).

Filed Under: Desserts, Recipes Tagged With: blackberries, blackberry, blueberries, blueberry, cake, cheesecake, cream cheese, creme de cassis, dessert, English trifle, heavy cream, layered dessert, liqueur, mint, no bake, orange zest, pudding, raspberries, raspberry, raspberry liqueur, strawberries, strawberry, trifle, vanilla pudding, whipped cream

A fearless, nonconformist fragrance combining a classical chypre structure with an unexpected twist of crme de cassis.

Laura Mercier — Creme de Cassis... first dark & lipstick purchase in years — was only into... lipgloss or a dewy look... going full on vamp for the fall / winter... bringing the edgy sexy back... so all those who don't dare... break out of that safety zone!

For a romantic alternative to the mimosa, try this twist on a kir royale (a cocktail made with crème de cassis and sparkling wine).

Add the blackberries and crème de mure or crème de cassis, if using, to the cabbage mixture.

Please do not forgo the Creme de Cassis here, the wonderful black currant liqueur with such a distinctive taste.

Pour Crème de Cassis into glass, top up with white wine.

Transfer them to a bowl, with the Creme de Cassis and the maple syrup.

Desserts include the restaurant's signature papaya cream, made with fresh papaya, vanilla ice cream and Crème de Cassis liqueur, as well as South American flan, crème brûlée, turtle cheesecake, molten chocolate cake and key lime pie.

Karma silver tequila, Crème de Cassis, freshly squeezed lime juice and Fever Tree ginger beer, you'll surely be selling your soul for another!

Add the butter a cube at time mixing well before adding the next and once all the butter have been added, add the crème de cassis.

Crème de cassis is most well - known as being an ingredient in Kir and Kir Royale cocktails, but if you're feeling brave, try it on its own as an after - dinner drink.

This kir royale recipe doesn't take much — just some crème de cassis and sparkling wine.

Simmer the wild blueberries and honey in a small pot until soft, then add the Creme de Cassis liquor and blend with a hand - blender or regular blender until smooth.

These aromas carry through to the palate and give way to integrated and lively flavors including boysenberry, crème de cassis and tobacco smoke.

Garnish with orange and lime wedges add a splash of creme de cassis over the top and enjoy.

Cherry ice cream with white chocolate from here 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4 cup (180 ml) milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or rum (optional)-- I used rum 112g (4 ounces) white chocolate, melted Put cherries, milk, 1 cup (240 ml) of the cream, sugar, and salt into a medium saucepan.

Note that you can skip the alcohol if you want, but the addition of it will help the ice cream from getting too icy, and the flavored liqueurs such as kirsch or crème de cassis can add a nice flavor boost to the ice cream.

One trick I'll pass along is that if you're strawberries aren't perfectly ripe, you can add a tablespoon of crème de cassis.

Incorporate a small splash of creme de cassis.

Put them in a glass with a pour of vodka and a sweet liqueur like crème de cassis, plus lemon - lime soda if you really like sugar (or lemon juice and club soda if you don't).

Combine 1/2 cup raspberries, crème de cassis, and sugar in a small saucepan over medium heat; bring to a simmer.

Hooray, I was hoping some one would use creme de cassis and they have.

Hooray for creme de cassis.

If you want to add an alcoholic note, drizzle over a little crème de cassis before you serve.

I substituted violet syrup for the creme de cassis (based on what I had in the cupboard — the recipe as is would be good I think).

If you would rather not include liqueur, skip the creme de cassis and put in a splash of vanilla extract.

I love to add 1/4 cup Creme de Cassis, which underscore the plum flavor beautifully, and a good pinch or two ground black pepper, and I taste for sweetness.

Not exact matches

Diana Vreeland Outrageously Vibrant Candle DetailsOlfactive: Memorable Cassis Patchouli I dare Diana Vreeland Pink Tourmaline Bottle with Purple Tassel Perfumer: Carlos Benaim Outrageously Vibrant by Carlos Benaim is the culmination of over two years in creating a red and slightly gourmand Eau de Parfum.

2016 — The Studios at MassMoCA / Assets for Artists Residency, North Adams, Massachusetts — Centre d'Art i Natura Residency, Farrera de Pallars, Spain (Also 1996, 2006, 2010) 2015 — Millay Colony Winter Shakers Residency, Austerlitz, NY 2014 — Watershed Center for Ceramic Arts Residency, Newcastle, Maine 2011 — New York Foundation for the Arts Fellowship in Drawing 2009 — Camargo Foundation Fellowship, Cassis, France — Byrdcliffe Art Colony Residency, Woodstock, NY 2008 — Ragdale Foundation Residency, Lake Forest, IL (Also 1995) 2004 — Council of Danish Artists, Refugiet Klitgaarden Residency, Skagen, Denmark — Saltonstall Foundation Residency, Ithaca, NY 2001 — New York Foundation for the Arts Fellowship in Drawing — Millay Colony for the Arts Residency, Austerlitz, NY — Dorland Mountain Arts Colony Residency, Temecula, CA (Also 1996, 1999) 2000 — Fundación Valparaíso Residency, Mojácar, Spain 1999 — John Simon Guggenheim Foundation Fellowship in Painting, New York 1998 — Individual Fellowship, Tennessee Arts Commission, Nashville 1997 — Djerassi Resident Artists Program, Woodside, CA 1995 — Tyrone Guthrie Centre Residency, County Monaghan, Ireland 1987 - 88 — National Endowment for the Arts Visual Artists

However, this judgment fits in a long line of interventionist judgments by the Court, that dates back to famous cases like Van Gend & Loos, Dassonville and Cassis de Dijon.

An EU Regulation like 764/2008 «on the application of certain national technical rules to products lawfully marketed in another Member State» — ie the Cassis de Dijon principle brought into the New Legislative Framework, and a central plank of the Single Market I think — falls into this category, as its title shows.