Frijoles
de Olla, my mom made them every week.
We have collected three such recipes from Mexico, Mole
de Olla, Pork in Adobo Sauce, and Caldillo de Duranguense, to illustrate their fundamental similarity to chili.
Turns out Mimi most often cooked a pot of beans, frijoles
de olla, without going that step further of making refried beans (but more about that later).
Served with a spoon of steamy frijoles
de olla I would happily consume plate after plate.
A heavy dose on my bowl of piping frijoles
de olla, over a plate of enchiladas, with my morning eggs or on a plate of carne guisada this salsa fresca is a childhood favorite.
by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne Recipes: Mole
de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen's Cook Book Chili The Great Chili con Carne Project Index Everything about chili con carne generates some sort of controversy — the spelling...
I love it because it hearkens back to the early origins of Mexican chili - like dishes such as Mole
de Olla with its corn.
Not exact matches
Try our bean recipe, frijoles
de la
olla.
Frijoles
de la
olla, or beans in a pot, are good in burritos and tacos, on tostadas or on their own as a side dish.
Some examples of typical dishes are: Casado, Gallo Pinto, Rice with chicken, rice with seafood,»
olla de carne», black bean soup, corn turnovers with cheese, chicken or refried beans, Tamales, Palmito cheese, Turrialba cheese and Patacones (Fried plantains).
Another tico's favorite is
Olla de carne, a bowl of beef broth with large chunks of meat, local tubers, and corn.