Chocolate Power has a rich,
deep cocoa flavor that enhances many of my morning smoothies.
Deep cocoa flavor and rich chewy texture, loaded with good - for - you oats, banana, almonds, antioxidant - rich cocoa, and hemp protein powder in these lovely lumps.
It's extra special with
the deep cocoa flavor
Not exact matches
My first instinct was not that I needed to do something impressive like ganache or truffles with this lovely chocolate... My first instinct was to make a brownie, and simple as it may sound, it was a great way to really taste the
cocoa's
deep, intense
flavor through a really simple recipe.
A combination of
cocoa powder and 60 - percent dark chocolate chips yields a
deep chocolate
flavor and a dreamy texture.
Next we'll add some unsweetened
cocoa powder for that
deep chocolate
flavor.
All the
flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of
deep cocoa, and puffy, browned marshmallows to round it out.
I use Dagoba
cocoa powder, it has a really
deep chocolate
flavor.
Dutch - processed
cocoa powder has a
deeper chocolate
flavor, so it adds depth to the pops.
The dense peanut butter merges with the tender margarine to create the ideal backdrop for the
deep chocolate
flavor of the
cocoa.
I've found that using both melted chocolate and
cocoa powder provides multiple layers of
deep chocolate
flavor, which a bit of espresso and vanilla only seek to enhance.
And our amazing chocolate comes from
cocoa that has been fermented for an extra long time to ensure the
deepest and richest chocolate
flavor.
If I had to choose a cake, I'd go for the one with Dutch process
cocoa — that rich color, tighter crumb, and
deep toasted vanilla
flavor are hard to resist.
Adding unsweetened dark
cocoa to vanilla / yellow cake mix transforms the
flavor of these cookies to a rich,
deep chocolate.
The texture was crunchy and crumbly just like storebought Oreos with a
deep chocolate
flavor from the whole cup of
cocoa powder.
They have a very nice chocolate
flavor and their lovely
deep brown color comes from the addition of
cocoa powder to the batter.
I've been using this
cocoa for several years and love the
deep, rich
flavor.
All that
cocoa powder gives these cupcakes such an incredibly rich,
deep flavor!
The chocolate filling uses both unsweetened
cocoa powder and semisweet chocolate, which gives it a
deep chocolate
flavor.
This blend of three
cocoas (Dutch, for its depth of
flavor; natural, for its chocolate - y taste and hint of warm color; and black, for its
deep color) performs beautifully in every recipe calling for unsweetened natural or Dutch
cocoa.
I always use extra dark, unsweetened
cocoa powder for ultra
deep chocolate
flavor.
We use the finest Arriba Nacional
cocoa powder from Ecuador selected for its
deep rich
flavor.
Natural
cocoa powder has a
deeper chocolate
flavor.
If you want to bring out the rich,
deep flavor of
cocoa, add a little bit of brewed strong coffee.
The brownies have a
deep chocolate
flavor using Hershey's dark
cocoa as the base.
The secret to these brownies are the black
cocoa powder to make them ultra-rich with
deep chocolate robust
flavor!
All that
cocoa powder gives these cupcakes such an incredibly rich,
deep flavor!