My theory is that it just uses up a lot of nutrients in the body to be able to digest it, almost like very burnt food and therefore depending
on if you're running
low on vitamins and minerals anyway, it can have a negative knock
on effect
on your Candida symptoms... I
definitely noticed that I never experienced any set backs from eating wholegrain rice, only ever from rice cakes... so the past few months I have been sticking to soaked and
cooked whole grains, and it is making a difference.