Will
definitely make this next time!
Definitely making this the next time we have guests for dinner.
One day trip I missed out on this time and which I will
definitely make next time is across the border to Batum in Azerbaijan.
Not exact matches
Made this last night; really enjoyed it except for the massive amount of garlic — feel quite sick this morning from the taste in my mouth Will
definitely make it again but with a lot less garlic
next time.
This works well but can
make the loaf a bit «fatty» due to all the nuts, so I will
definitely use the rice flour
next time.
I will
definitely revisit this recipe again and attempt to
make it even better for
next time.
The stew was delicious, although I
made it without the saffron and
definitely would add that in
next time.
I'll
definitely be
making this again —
next time, I'm going to add something green to the pasta (spinach, asparagus, tiny broccoli florets?).
Next time I go to Costco I'll
definitely stock up on some chicken sausage so I can
make this once our little guy is here.
Definitely giving that a try
next time I
make it!!
I'll
definitely be
making this again with the chipotles
next time.
The presentation could have been better but I will be putting this recipe to my baking staples book and will
definitely try to
make it more aesthetically pleasing
next time!
Lemon removes the smell of onion from your hands?!?! I'll
definitely have to keep this piece of info in mind the
next time I'm
making a roast.
Next time I see a good deal on Shrimp I am
definitely going to be
making these!
I would
definitely at more liquid (stock, water) to this soup
next time I
make it as it was a little too thick for my taste.
Definitely will be
making again, might even add some water chestnuts
next time!
Fortunately I
make it quite frequently, so I'll
definitely try this out
next time.
Made this for a party yesterday and had a couple people say it was way too spicy, I'd
definitely leave out the jalapenos
next time.
I've always wondered how to
make this, now I will
definitely be picking some up the
next time I'm at the grocery store (Whole Foods baby).
Next time, I'm planning to
make my own — it'll
definitely be cheaper than buying a bottle.
I
made this white bread the other day — I was hesitant about the amount of salt, but I went ahead with it anyway, and
next time I will
definitely reduce it.
Definitely will
make it again,
next time I will add a little more kick to the salad and cut the amount of sugar, since the mangoes were sweet enough.
Thanks for the recipe... I will
definitely make it again only do it right
next time!
Next time I'll
definitely make the cutlet shape, but these are not going to waste for sure.
I'm
definitely going to try your sunflower seed addition the
next time I
make it.
The recipe only
makes a dozen so
next time I
make them I'm
definitely going to double (maybe triple) the recipe.
I will
definitely be doubling the
next time I
make this and putting one in the freezer.
If you're a mushroom lover, you'll
definitely want to
make these Easy Parmesan Mushroom Pinwheel appetizers
next time you have a party.
Will
definitely make our own notes for
next time.
Definitely going to
make this again, will use thigh
next time as I prefer it's flavour over breast.
I will
definitely make the dish again, but
next time will omit the 2 tsps of salt and add salt to taste instead and use a low sodium broth.
I'll
definitely be adding maca to it the
next time I
make it.
I'll
definitely make a whole batch
next time.
Will
definitely make them again and might even be brave enough to use more whole wheat flour
next time!
I skipped the glaze, but
next time I
make this I think I will
definitely try it in a bundt pan and give the frosting a go as well.
Also, I
made a free - form galette style tart, which worked well, but
next time I'll
definitely multiply the crust recipe by 1.5 so I can
make a bigger tart!
Next time I'm going to buy Wilton's «Crumb Coat» —
definitely a must now for ALL cakes I will
make in the future.
I do wish I'd extended the lightest pink down the sides just slightly, so the
next time I
make a cake like this I'll
definitely do so.
Will
definitely be trying this out the
next time I
make chili!
I
made this tonight, and OMG YUM!!!! I love anything buffalo AND anything with blue cheese I am counting calories however, and I wasn't anticipating it being as many calories per serving it was (I did 4 servings, and I calculated it to be ~ 621 calories) I will
definitely make this again, but
next time I'm using less oil.
I am
definitely going to give that a go the
next time I
make this recipe; I love that the flavor would be infused throughout the bread.
This is my go to recipe now for tuna salad and I
definitely want to try it in a wrap version the
next time I
make it.
I will
definitely try the foil
next time:) I burned my hand
making the breakfast pizza receipe once..
I love love loveeee this idea and I am
definitely going to try my puppy chow over some ice cream
next time I
make it!
Just
made them as is, and they were delicious, but
definitely going to experiment
next time!
I'm
definitely doing this the
next time I
make hummus and finally, I'll have a smooth and sultry version I've been trying for all this
time!
I'll
definitely be
making it again and might try it with strawberries or blackberries
next time.
I'm not sure if this is how chimichurri usually tastes because it's the first
time I've
made it, but I'd
definitely reduce that ingredient
next time.
I didn't have any rye flour on hand so just used all spelt, but will
definitely try with rye
next time as I will be
making these agin.
I'm
definitely going to
make this
next time we have a «Friday night date».