If you'd like a larger portion of something sweet potato flavored, consider roasting up
some delicious kabocha squash, a notably low - FODMAP winter squash with a similar flavor profile to sweet potatoes.
Not exact matches
With seasonal favorites, like
kabocha squash, Brussels sprouts, beets and grains, you can whip up a hearty and
delicious dish.
Today I share a round - up of over 100 vegan recipes featuring
delicious winter squashes, such as butternut, spaghetti, red kuri, pumpkin,
kabocha, delicata, and acorn.
Otherwise,
kabocha is so darned
delicious that you can do what I first did and just cut it in half, scoop out the seeds, and bake it for 40 minutes or so at 350 until it is tender and awesome.
That food looks
delicious and am thinking about ways to create that
kabocha (my favorite squash) pasta at home.
Shin is also an excellent cook — and while he was preparing this
delicious, traditional
kabocha squash dish for me, he shared many wonderful stories about Japan and Japanese history and culture.
It's a glorious time for enjoying this autumnal fruit, and in this post I'll show you how to transform
kabocha squash into a
delicious lunchbox staple:
kabocha salad.
Another
delicious variation would be trading the pumpkin out for cooked sweet potato, butternut squash or
kabocha squash.
With seasonal favorites, like
kabocha squash, Brussels sprouts, beets and grains, you can whip up a hearty and
delicious dish.
I haven't had a
kabocha squash yet this year but I roasted and stuffed one last year and it was
delicious so it's definitely a variety I need to try and get again.