Sentences with phrase «demerara sugar topping»

Not exact matches

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

(And by the way, that's demerara sugar on top making the loaf look like that, not some weird loaf disease.)

I used demerara sugar to sprinkle on top but I think white sugar would've looked nicer after all.

Filling and topping: 4 1/2 tablespoons granulated sugar 3 pounds fresh strawberries, rinsed and quartered 1 large Granny Smith apple, grated 3 tablespoons balsamic vinegar 1 cup (7 ounces) light brown sugar, packed 3 tablespoons cornstarch 3 tablespoons Minute tapioca 3 grinds fresh black pepper 3/4 teaspoon kosher salt (or 1/3 teaspoon table salt) egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt) demerara or other coarse sugar, or regular granulated sugar

Top each with a pastry shape, brush lightly with water, scatter with demerara sugar and bake until pastry is golden and crisp (12 - 15 minutes).

I didn't know what sparkling sugar was so I spinkled on some Demerara sugar, it gave them a really nice crunchy topping.

I took out the Demerara sugar and sprinkled some of THAT on top.

I like to glaze the bread and sprinkle demerara sugar on top.

Brush with melted butter then arrange the banana slices on top the batter and sprinkle with the demerara sugar.

Meanwhile, specialty types like pearl sugar or demerara can add crunch and sparkle to the tops of sweet breads, cookies, and cakes.

Toppings as desired (such as pecan halves; dried tart cherries; thinly sliced dried figs; thinly sliced candied ginger; puffed quinoa or rice; salted, roasted pumpkin seeds; bee pollen; flaky sea salt; and / or demerara sugar)

Spoon into the muffin cases, about 3/4 full then if you like sprinkle the tops with some demerara sugar.

3/4 cup (150 grams) brown sugar, packed 1/2 cup (120 mL) vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (120 grams) all - purpose flour 1 cup (120 grams) whole wheat flour 1/2 cup (125 mL) milk 1 1/2 cups (150 grams) peeled, shredded carrots 1/3 cup (53 grams) raisins 1/4 cup (30 grams) coconut flakes 1/2 cup (60 grams) chopped walnuts, plus extra for topping 1 tablespoon demerara or raw sugar, optional

3/4 cup (150 grams) brown sugar, packed 1/2 cup (120 mL) vegetable oil 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon espresso powder (optional) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (120 grams) all - purpose flour 1 cup (120 grams) whole wheat flour 1/2 cup (43 grams) cocoa powder 3/4 cup (170 mL) milk 1/2 cup (85 grams) semi-sweet chocolate chips 6 ounces (170 grams) fresh raspberries Raw or demerara sugar, for topping (optional)

1 grapefruit, sprinkled with demerara sugar or brown sugar and broiled for 10 minutes or until caramelized on top.

Sprinkling the tops of the shortcake biscuits with demerara sugar before baking gives them a nice crunchy texture.

Ingredients: 2 pounds total Meyer lemons and blood oranges (I used 2 large lemons and 3 small - medium blood oranges) 4 cups of water, plus extra as needed 2 cups supremed citrus (from the lemons and oranges) 2 cups water (use the zest water and top off) 1 1/2 cups white sugar 1 1/2 cups demerara sugar 2 tablespoons amaretto

Sprinkle the Demerara sugar over the top.

Top with figs (if using) and sprinkle with demerara sugar.

Brush top of pie with egg wash and sprinkle with demerara sugar.

The only change I made was to use Demerara sugar on top, and OH, is that good!