Sentences with phrase «demi glace»

Merritt orders up a portabella mushroom and Swiss cheese pork sausage that's topped with smoke blue cheese and sage mustard, along with a red wine and demi glace venison sausage buried beneath Mufaletta mustard, Pate de Campagne, and goat cheese.

Demi Glace is a little dark for summer wear, but I can see myself wearing it more this fall when my wardrobe transitions to darker clothing.

I tried the lipstick in three shades: Eclair, Demi Glace, & Flambe.

All Steaks are Creole Seasoned and grilled with your choice of Emeril's Worcestershire, Hollandaise or Cabernet Demi Glace

Place cooled short ribs, 1/2 cup of ancho paste and Demi glace into a zip lock bag or vacuum sealed bag.

Beef Demi Glace is derived from beef stock, tomato paste and vegetable purees, which is reflective of a rich Espagnole sauce.

It is served with a «Barbecue Demi Glace» but they forgot to give me the recipe.

Serve with the demi glace gravy and accompanied by the Sweet Potato Hash.

You can constantly evolve your food to your pallete for each suttle occasion whether it be a night for roasted fentil over braised lamb shanks and a white wine demi glace, or sashimi seared tuna with bok choy and pad thai noodles, chang your food to fit your night!

Not exact matches

Caramelized Fig Spread Dried Fig and Hazelnut Bread Fig Tart with Vanilla Crème Patissière Hazelnut and Fig Linzer Cookies Pan de Higo (Spanish Fig Cheese) Red & White Salad with Candied Pecans, Figs and Chèvre Seared Duck Breast with Figged Port Demi - Glace

For the port demi - glace: 6 fresh figs, halved (or dried if out of season) 1 teaspoon of whole white peppercorns 1/2 teaspoon finely minced chervil (or parsley) 1 cup ruby port

Medallions of Gingered Salmon on Cous Cous Served with a Veal / Pear Demi - Glace and a Beggar's Purse of Butternut Squash

Meanwhile, make the roast beef aioli: In a medium bowl, mix together the mayonnaise, 2 tablespoons of the demi - glace, the sherry vinegar, lemon juice, olive oil and garlic.

Transfer to a bowl and drizzle the remaining demi - glace over top.

The Appetizer is a choice between shared Crispy Brussel Sprouts topped with soft cooked egg, cranberries, goat cheese, and almond or a Santa Barbara Salad with greens and Falkner Riesling lavender vinaigrette served with walnuts, gorgonzola cheese, and fresh apple; entrée options for each diner will be either a Charbroiled Center Cut Sirloin Steak served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin cheese cream sauce; the shared dessert choice is a wonderful house - made Cinnamon Apple Tart served with a scoop of vanilla ice cream.

3/4 pound of thinly shaved real prime rib served «Philly» style with havarti cheese, horseradish cream, butter - toasted brioche roll, side of beef demi - glace

Then it was the Colorado Rack of Lamb for Andy (Hoisin orange sesame glaze, crispy rice cake, Las Vegas grown Swiss chard, demi - glace)

The Demi - Glace Mother wishes she'd made.

Common applications include marinades, seasonings, gravy bases, demi - glaces, brines, stews, sauces, soups, cheese, bakery products, beverages and more.

Umami - Bomb Vegetarian Demi - Glace.

Sarah Schafer, Irving St. Kitchen - PDX Guinea Fowl & Foie Gras Ballotine Croquette, whipped chive oil, spiced vegetable demi - glace, hen crackers

Add mushrooms, mushroom liquid, demi - glace, black peppercorns, vinegar, green peppercorns, Worchestershire, parsley, thyme, and bay leaf.

Secret Canadian Dishes: Inspired by The Westin Cape Coral's Canadian GM, Executive Chef Tim Duque developed a secret poutine menu with Floridian twists on the Canadian classic featuring crispy French fries topped with succulent braised short ribs and a demi - glace sauce topped with scallions.

For those who like a sauce to accompany their protein selection, R Steak & Seafood has you covered with offerings that include Au Poivre, Bérnaise, Bleu Cheese, Chimichurri, Demi - glace and Creamy Horseradish.

For the main course, I savored the Local Seabass «Roots» with parsnip puree, root vegetables, and pistachios ($ 32); Loin Filet with lobster butter, mushrooms, and leeks in a demi - glace ($ 35); and the unequivocal star of the show — a moist and tender Ribeye «Tomahawk» with cognac and horseradish ($ 75) with plate presentation that commands attention.

My recent post Chicken with Mushroom Demi - Glace for a Sauce It Up #SundaySupper

That precocious foie gras and demi - glace eater is 6 now and toting nothing of the sort to the Waldorf School, where she's in kindergarten.

Lamb Glace 1 tablespoon canola oil Lamb scraps (reserved from the whole rack) 1/2 yellow onion, chopped 1 celery stalk, chopped 1 carrot, peeled and chopped 2 cloves garlic, chopped 1/4 cup dry red wine 1 cup lamb demi - glace (page 244) 10 sprigs fresh thyme 1/2 sprig fresh rosemary 1 large fresh bayGlace 1 tablespoon canola oil Lamb scraps (reserved from the whole rack) 1/2 yellow onion, chopped 1 celery stalk, chopped 1 carrot, peeled and chopped 2 cloves garlic, chopped 1/4 cup dry red wine 1 cup lamb demi - glace (page 244) 10 sprigs fresh thyme 1/2 sprig fresh rosemary 1 large fresh bayglace (page 244) 10 sprigs fresh thyme 1/2 sprig fresh rosemary 1 large fresh bay leaf

Beef tenderloin with smoked bacon and maple demi - glace.

lisa Garlic & Zest recently posted... Cheater's Demi - Glace

Like many French chefs, Edward uses demi - glace, or «glaze,» as he likes to pronounce it, as a starting point for sauces and even to enrich soups.

«Demi - glace is a long process,» Edward said, pulling out a small plastic container from his refrigerator of the brown sauce that he had made from simmering roasted veal bones and vegetables until the mixture had reduced by more than three quarters and was thick and gelatinous.

The restaurant offers something Pratt thought the area was lacking: unique, upscale comfort food (demi - glace with those fries?)

With weak breading, dry pilaf, and a demi - glace sauce that's a bit on the bland side, this ended up a little closer to the sort of comic relief Gilgamesh himself provides in some Final Fantasy titles.

To commemorate Yakuza 5's release for PlayStation3 December 6th in Japan, Dining Darts Bar Bee has cooked up «the ultimate evolution» of their demi - glace sauce omelet rice as a collaboration menu item.