Sentences with phrase «depending on our dietary fat»

Depending on our dietary fat composition, there is a risk of dementia or Alzheimer's Disease, but it can be handled by following a diet that includes food that is high in healthy fats.

Not exact matches

Depending on the brand, powders have varying amounts of dietary fiber and omega fats.

Nutrition Information (Serving: whole recipe, not including «vita - cubes» because those will vary greatly depending on what you use): Calories: 331, Total Fat: 11.1 g, Saturated Fat: 2.3 g, Cholesterol: 8 mg, Sodium: 161 mg, Total Carbohydrates: 39.1 g, Dietary Fiber: 7.4 g, Sugars: 28.3 g, Protein: 20.6 g

Hormones are produced in a complex process, but depend on beneficial fats and cholesterol, so lack of these important dietary factors can cause hormone problems simply because the body doesn't have the building blocks to make them.

Bielohuby M., Menhofer D., Kirchner H., Stoehr B.J.M., Müller T.D., Stock P., Hempel M., Stemmer K., Pfluger P.T., Kienzle E., Christ B., Tschöp M.H., Bidlingmaier M. (2011) Induction of ketosis in rats fed low - carbohydrate, high - fat diets depends on the relative abundance of dietary fat and protein.

I've beaten this issue into the ground, but I'll say it again... If there's one fact you must understand about nutrition, it's that saturated fat and dietary cholesterol are essential parts of the natural human diet (and have been for thousands of years) and are not unhealthy for us depending on the source of the food (organic, etc).

Because vitamin D is a fat - soluble vitamin, its absorption depends on the gut's ability to absorb dietary fat.

[I] see the human metabolism as a multi-fuel stove, equally capable of burning either glucose or fatty acids at the cellular level depending on the organ, the task and the diet, and equally capable of depending on either animal fats or starches from plants as our dietary fuel source...

I think it also depends on your personal dietary fat consumption.

This accounts for approx 10 % of your calories used, although it can differ greatly depending on the type of food you are eating, protein for instance is harder to process than dietary fat so digesting protein will use up more calories than digesting the fat.

The above examples of the high fat diets of traditional populations and their corresponding excellent health were simply to prove the point that you don't need to be afraid of dietary fats as long as you make healthy natural choices and stay within your daily caloric range to maintain or lose body fat (depending on your goals).

As is likely the case with dietary cholesterol, the effect of saturated fat - containing foods on heart disease risk may depend as much or more on how the foods are prepared as on the amount of saturated fat they contain.»