Sentences with phrase «depending on the cooking»

Depending on your cooking ability, around 4:00 or 4:30, you might start preparing the meal.

It's a creamy, delicious tomato based curry, and the spice level often varies greatly, depending on the cook.

They can be whipped up in a matter of minutes and make 20 large, chewy or crunchy cookies (depending on cooking time) that should satisfy any cookie craving!

Depending on the cooking time of the fish, the corn may need to stay on the grill a little longer.

It will depend on your cooker but I'd guess about 4 to 5 hours.

So versatile, mild in flavor depending on your cooking method, and can replace rice & grains in any dishes / meals.

The texture of the puree will be different depending on the cooking method.

This Zojirushi rice cooker uses «fuzzy logic» technology with a thermal sensor to monitor cooking temperatures and adjusts them depending on the cooking setting selected.

The catch: Such benefits depend on cooking the tomatoes or their juice before eating them.

How much is left depends on the cooking method you use and the amount of time the dish cooks for.

-- depending on the cooking technique being discussed.

The Environmental Protection Agency has advanced some modest policies that will result in minor emissions cuts, but at the same time, other agencies have shown an astonishing willingness to expand an industry whose bottom line depends on cooking the planet beyond repair.

The consistency of the tapioca pearls depends on the cooking time.

Not exact matches

Cook leans forward and leans his elbows on the conference room table: «Your education shouldn't depend on your zip code, and similarly your ability to live past your first birthday shouldn't depend on where you're born.»

«We're going to keep pushing the boundaries,» CEO Tim Cook said in a statement, «of what is possible with the materials in our products, the way we recycle them, our facilities and our work with suppliers to establish new creative and forward - looking sources of renewable energy because we know the future depends on it.»

«If you look at it, medical health activity is the largest or second - largest component of the economy, depending on which country in the world you're dealing with,» Cook said.

«We're going to keep pushing the boundaries of what is possible... because we know the future depends on it,» said CEO Tim Cook.

Depending on who you ask, UK - based Cambridge Analytica either played a pivotal role in the U.S. presidential election or cooked up an effective marketing myth to spin into future business.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

The burgers actually cook 20 to 40 seconds faster than frozen patties, depending on the grill used.

Make sure you're using Medjool dates as these make the brownies lovely and moist and the cooking time varies depending on your oven, so next time try checking on them a little earlier x

It's quite hard for me to give a single favourite cuisine, as what I cook depends so much on my mood and the season and so much of the food from around the world is really yummy!

In Cambodia, which is now called Kampuchea, the Khmer cooks depend on chiles, lemongrass, galangal, and fish sauces in most of their curries.

Cook each side 2 to 4 minutes, depending on thickness of the cutlet.

It can also depend on the size of the loaf because if it's too high it will take longer to cook through.

It depends on which ones you get as they can all cook slightly differently.

It depends what you're going to do with the milk, if you're going to drink it, use it on granola, in smoothies etc then yes absolutely leave it unstrained but if you're going to use it in cooking it needs to be smooth.

Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).

They will take 45 minute to an hour to cook depending on their size and you really don't need to do anything to them whilst they're in the oven.

Sadly the cooking time can depend on the individual waffle maker that you have, perhaps they needed cooking for slightly longer to help with the stickiness.

When the apple is cooked put it in the bottom of a small baking dish, either leave whole of mush with the back of a fork — depending on how you like it.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

Bring to a boil, reduce heat to low, cover, and cook until beans are completely tender, 45 minutes to 1 hour 15 minutes, depending on the size and age of your beans.

Cook until tender, 15 to 30 minutes, depending on size and volume, and stir several times while grilling.

Add 1 cup oats, reduce heat to medium - low, cover the pot, and cook — stirring occasionally — 10 to 20 minutes, depending on desired consistency.

In the seventeenth century fugitive «maroons» depended on this original practice of cooking.

Add 1 to 1-1/2 cups water depending on the consistency of the dal and pressure cook over low flame for 3 - 4 whistles.

Depending on the size of the spaghetti squash, cook for an additional 5 - 10 minutes.

Cooking time will vary depending on the heat of your grill and size of your cherry tomatoes.

Fry 4 eggs in the pan (one at a time - depending on pan size) for 2 minutes or until cooked to your liking (I like mine runny)

Bake for 15 - 25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender.

I suppose it honestly could depend on exactly how hot your model of little slow cooker actually gets on its warm setting.

Cover and bake in the oven for about 25 - 30 more minutes until chicken is cooked through (exact time will depend on the size of your chicken pieces).

Once your potatoes have almost all cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and cook for a few minutes until they soften.

Turn and cook until the salmon flakes easily when pierced with a fork but is still pink at the center, 3 minutes longer, depending on the thickness of the fillet.

Cook for an additional 15 - 30 minutes, depending on how soft you like your veggies.

Combine the waffle ingredients and pour half into a waffle iron until cooked through (mine take about 8 - 10 minutes, but depends on the iron!)

Return to the oven to cook for 10 - 15 minutes depending on the thickness of the salmon and your desired done - ness.

2 tablespoons olive oil 1/2 large sweet onion, chopped 1/2 yellow bell pepper, chopped 2 garlic cloves, chopped One 14 oz can of black beans, rinsed and drained 2 cups prepared mild salsa 2 cups cooked brown rice 1 tbsp of Cajun seasoning (depending on the kick you'd like less or more)

Depending on your time, you can cook the chicken right away, or wait 30 minutes or better yet, let marinate 8 hours.