Sentences with phrase «developed menu designs»

Not exact matches

While each Shack is specifically designed to be of its place and connect with its neighborhood, Shake Shack has developed a number of iconic brand identifiers common to every Shack, including wrap - around steel beams, open kitchens, magnetic menu boards and tables made from reclaimed bowling lanes.

In partnership with MSC Cruises, Chef Leung designed new and innovative dining concepts tailored to the tastes of Chinese guests, enhancing existing menus with creative flair and developing new exclusive signature dishes.

While each Shack is specifically designed to be of its place and connect with its neighborhood, Shake Shack has developed a number of iconic brand identifiers common to every Shack, including wrap - around steel beams, open kitchens, magnetic menu boards and tables made from reclaimed bowling lanes.

HMSHost (Bethesda, Md.) The Freedom To Choose Web portal is an internally developed, custom online tool for the company's 100 + airport operations and is designed to give local operators access to hundreds of menu items, allowing them to quickly and easily tailor menus to keep up with traveler preferences and regional trends.

«We worked hard to deliver that by carefully designing the space, developing the menu and selecting the staff to make this a one - of - a-kind destination.»

At the restaurant, he develops new menu and dish concepts that bring life to Innovative Dining Group's vibrant dining aesthetic encompassing exquisite food, striking design, and stylish clientele.

A typical day could include anything from brainstorming with our content team on the new publication programme or our latest digital app project; to discussing improvements to our Ambassador model and developing strategy with our sales and marketing team; to reviewing cash flow projections with finance; to designing our new Oxford Studio and reviewing the menu for our Storyteller's Café!

The TOM partnership was designed to increase student lunch participation and helps develop and introduce new menu items for the district's schools.

There are two screens worth of menus and, at first, it all seems a bit overwhelming but once you navigate them for a bit, an appreciation for the clean design and spartan layout quickly develops.

FEATURES - Tap, drag, and tilt your device to find playful surprises throughout the book - Practice spelling, phonics, rhyming, and reading comprehension in new Learning Activities - Read along with highlighting narration, or read it yourself - Explore new vocabulary by tapping words and pictures - Track minutes spent reading, pages read, and more in the Parents section LEARNING ACTIVITIES - Hidden stars on every page reveal fun Learning Activities - Developed in collaboration with early literacy experts - Designed specifically for beginning readers - Aligned with kindergarten level English Language Arts (ELA) standards - Enjoy activities again and again, right from the main menu!

Magnificent 5 - course meals including cheese boards and coffee, all based on hand - crafted menus designed and developed by our superb head chefs

On Nitronic Rush, he composed the music for the Story mode and main menu, developed an adaptive system for the in - game music, implemented the sound design, and helped with milestone planning, marketing, and community management.

Microsoft is currently planning and developing future updates, including a «Threshold» update that's designed to bring back the Start menu and provide more flexibility for desktop users.

Designed, developed and executed high profile events including: menu design, event layouts, staffing outsourcing and management, equipment rental procurement and vendor outsourcing

• Skilled in developing various themes and events while keeping the client's preferences in mind • Strong organizational, time management and task prioritization skills along with insightful ability to complete projects flawlessly on a strict timeline in limited budget • Excellent communication and interpersonal skills, profound ability to negotiate productive deals with vendors • Apt at idea conception, project outline development, theme approval, vendor negotiations and event marketing • Track record of delivering high quality thematic event planning services and attaining 100 % client satisfaction • Well versed in meeting with clients, discussing the event details and developing a clear understanding of their expectations • Strong presentation skills, solid ability to demonstrate sample themes using multimedia and graphic software • Great attention to detail, fully able to manage given budget effectively • Special knack for developing ample marketing strategies for social events and implementing the same real time, through social media and other advertisement channels • Diverse knowledge of different cultures of the world, hands on experience in planning cross cultural weddings and multinational conferences catering for expected norms form both sides • Expert in menu setting, venue selection, décor supervision, theme setting and project promotion • Well practiced in overseeing the team of vendors, service suppliers, photographers, caterers and helpers • Hands on experience in coordinating various non-government organization based fundraising and donor communication activities • Strong numeracy skills with proven ability to manage budgets up till $ 15M effectively • Particularly effective in devising print material, social media and TV / radio ad based campaigns for promotion of social events • Demonstrated ability to design invites, make stay and travel arrangements for the guests and remind them regarding important dates • Expert in pre-planning, onsite management and post program evaluation • Ability to work autonomously while maintaining a dynamic work environment and keeping up a motivational team spirit among the employees

Differentiated Lawrence County's incentives package from competing communities by strategically developing a «Menu» of incentives designed to allow companies to choose a package which makes the most sense to them rather than offering rigid incentives policy with no flexibility.

Skill Highlights Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost targets.

Wrote and modified recipe ingredients and procedures for input into the CBORD system Developed and implemented NACUFS award - winning Salad by Design concept Played a lead role in the successful transition from self - operation to contract management Prepared all non-branded concepts menus for retail dining operation during transition Menu, University Dining Services 20072008 Recorded and sustained data in the Event Master catering system.

- Summary of Qualifications - CUSTOMER SERVICE: Daily Meetings with Guests to understand their expectations and form a long term relationship - Design Menus and Events to Exceed their Expectations - Developed Management and Staff Ensuring Quality Food / Beverage and Obtaining Financial Goals FINANCIAL: Prepared Operation Budgets to meet Short - term and Long - Range Profit Goals for Facilities ranging from $ 780K to $ 5.25 M - Purc...