Developing kitchen equipment and infrastructure upgrade and replacement plans and evaluating these plans once implemented.
Not exact matches
Everything to do with the
kitchen: from new products
developed by exhibitors to the latest innovations in food
equipment, from
The Middleby Corporation
develops, manufactures, markets and services
equipment used in the commercial foodservice, food processing and residential
kitchen equipment industries.
Operating under the notion that the griddle was the most primitive piece of
equipment in the
kitchen, our research team set out to
develop a griddle that would actually enhance the food being served, as opposed to just cooking it.
Although the pincer grip is important the fine motor control is needed through all the muscles in the hand and the activity over on Crayon Freckles with some
kitchen equipment is perfect for helping to
develop those mussels.
Let children utilize appropriate
kitchen equipment when they are capable, so concocting feels
developed and cool.
Specifically, the project is working to ensure that the USDA adopts science - based nutrition standards for snack foods and beverages served and sold in schools; that it
develops and implements rigorous school food safety policies; and that schools have the resources they need to train cafeteria employees and replace outdated and broken
kitchen equipment.
• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in
developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing
kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to
develop and maintain
kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to
kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for
kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all
kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles
My familiarity with pre-cooking procedures, food preparation, and
kitchen equipment handling
developed from long hours spent in the school cafeteria.
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation
equipment Recruited, trained, and oversaw customer service personnel,
kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence
Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation
equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and
kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence
Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed