Not exact matches
One Austrian research group, for instance,
found highly significant
associations between
diabetes and 123 separate diseases.
In multiple studies, lactation is associated with reduced maternal risk of type 2
diabetes mellitus.12, 22 Several studies have
found differences in
diabetes prevalence among postmenopausal women.22, 23 However, the only study to measure incident disease
found that the
association between breastfeeding and incident type 2
diabetes mellitus disappeared after 15 years after a woman's last birth.12 Thus, we limited the effect of lactation on type 2
diabetes mellitus accordingly.
Of note, our models may underestimate the true maternal costs of suboptimal breastfeeding; we modeled the effects of lactation on only five maternal health conditions despite data linking lactation with other maternal health outcomes.46 In addition, women in our model could not develop type 2
diabetes mellitus, hypertension, or MI before age 35 years, although these conditions are becoming increasingly prevalent among young adults.47 Although some studies have
found an
association between lactation and rates of postmenopausal
diabetes22, 23 and cardiovascular disease, 10 we conservatively limited the duration of lactation's effect on both
diabetes and MI.
«Decades of clinical research shows that low - calorie sweeteners have been
found to aid weight - control when part of an overall healthy diet, and assist with
diabetes management,» says Gavin Partington of the British Soft Drinks
Association.
The
findings were independent of other risk factors such as
diabetes, and are based on data from 23,376 participants which aimed to evaluate the
associations between smoking, smoking cessation and tooth loss in three different age groups.
Researchers also
found associations between sleep disorders and Alzheimer's, cancer mortality and hyperglycemia — a precursor of type 2
diabetes.
Several previous studies have
found an
association between increasing nut consumption and a lower risk of diseases such as heart disease, type 2
diabetes, colon cancer, gallstones, and diverticulitis.
The study also
found an
association between the length of a woman's lifetime reproductive cycle and her risk of developing type 2
diabetes.
However, the team
found no
association between the gene variant and
diabetes, even though the two conditions normally go hand in hand.
The paper, published in the journal Diabetologia (the journal of the European
Association for the Study of
Diabetes), found for the first time that dementia - related complications within the brain can also lead to changes in glucose handling and ultimately d
Diabetes),
found for the first time that dementia - related complications within the brain can also lead to changes in glucose handling and ultimately
diabetesdiabetes.
Professor Bruce Neal, of The George Institute for Global Health, said the
findings which were presented at the American
Diabetes Association Conference in San Diego were exciting and offered real hope to people suffering from type 2 d
Diabetes Association Conference in San Diego were exciting and offered real hope to people suffering from type 2
diabetesdiabetes.
Similarly, a study published in 2003 by Harvard researchers in the Journal of the American Medical
Association (JAMA)
found that each 2 - hour increment of daily television watching raised people's risk of obesity by about 25 percent and their risk of
diabetes by 15 percent.
A 1997 study he co-authored in the Journal of the American Medical
Association evaluated 65,000 women and
found that the quintile of women who ate the most easily digestible and readily absorbed carbohydrates — that is, those with the highest glycemic index — were 47 percent more likely to acquire type 2
diabetes than those in the quintile with the lowest average glycemic - index score.
In population - based studies, too, the
association between egg consumption and type 2
diabetes has been investigated only scarcely, and the
findings have been inconclusive.
Dr Nelson added: «We also examined whether the
association we
found between shorter height and higher risk of coronary heart disease could be explained by an effect of height on known risk factors for coronary heart disease like cholesterol, high blood pressure,
diabetes etc..
The
findings were presented in June at the American
Diabetes Association's Scientific Sessions meeting.
Their
findings, Reutrakul said, support an
association between circadian regulation and psychological functioning in patients with type 2
diabetes.
The researchers
found that the
association between DDT and high blood pressure held after accounting for some factors known to raise the risk of hypertension, including age, race, body mass and
diabetes status.
Regarding tea consumption, the authors say: «we
found no evidence of an
association between 4 - year increases in tea consumption and subsequent risk of type 2
diabetes.
Find us on Facebook (American
Diabetes Association), Twitter (@AmDiabetesAssn) and Instagram (@AmDiabetesAssn).
Founded in 1940, the
Association's mission is to prevent and cure
diabetes, and to improve the lives of all people affected by
diabetes.
This study
found persisting
associations between low education and income and self - reported
diabetes after controlling for obesity and physical activity in women.
Diabetes doubled the risk of these geriatric conditions among women, whereas no
associations were
found in diabetic men.
Following up on
findings from genome - wide
association studies, researchers identify two mechanisms by which disruptions in the gene SLC16A11 may play a role in type 2
diabetes
Following up on
findings from a an earlier genome - wide
association study (GWAS) of type 2
diabetes (T2D) in Latinos, researchers from the Broad Institute of MIT and Harvard and Massachusetts General Hospital (MGH) traced an
association detected in that study to variants in a specific gene, SLC16A11, and uncovered two distinct mechanisms by which those variants disrupt the gene's function in liver cells, possibly contributing to the pathogenesis of T2D.
That is why the European Respiratory Society is one of four
founding societies, along with the European
Association for the Study of
Diabetes, the European Society of Cardiology and the European Cancer Organisation, of the Alliance for Biomedical Research in Europe, which aims to change the current fragmented and uncoordinated approach for biomedical research funding, by giving a single, powerful voice to the biomedical research community across Europe.
Another systematic review limited to primary prevention trials also
found no
association with increased risk of
diabetes (4 trials; RR, 1.05 [95 % CI, 0.84 to 1.32]-RRB-.48 However, individual trials were inconsistent, with 1 large trial (JUPITER) reporting an increased risk (3.0 % vs 2.4 %; RR, 1.25 [95 % CI, 1.05 to 1.49]-RRB-.29 The JUPITER study was the only primary prevention trial reporting
diabetes risk that evaluated high - potency statin therapy.
The
findings were presented Thursday at the European
Association for the Study of
Diabetes meeting in Munich, Germany.
After controlling for age, education, smoking, B.M.I.,
diabetes, hypertension and other characteristics, the researchers
found no
association between cardiovascular disease and total cholesterol or egg consumption in either carriers or noncarriers of ApoE4.
«It's possible that women with the diagnosis of gestational
diabetes were more careful about weight and diet, which might have changed the amount of weight gain and offspring development patterns, but other studies need to replicate the
finding to be able to conclude that there is an
association,» Kubo said in a Kaiser news release.
A 2005 study from the American
Association of Clinical Endocrinologists (AACE) involving more than 157,000 people with
diabetes found that more than two - thirds weren't adequately controlling their blood sugar, which put them at risk for blindness, kidney failure, foot amputation, and other complications.
However, the study only
found an
association between these factors, and did not prove that excessive sleepiness and long naps actually cause metabolic syndrome or
diabetes.
If you're like me, you probably thought gluten is only
found in obvious grain products like bread, cereals and pasta — but according to American
Diabetes Association, gluten is hiding in way more foods than many would've even imagined.
More details on food glycemic index can be
found at The Glycemic Index of Foods — American
Diabetes Association and at The University of Sydney - GI Database.
Another meta - analysis published in the Journal of the American Medical
Association (JAMA) in 2011 including more than 32,000 people
found that statin medication increased your risk of developing type 2
diabetes by approximately 12 % (14).
One study published in the Journal of the American Medical
Association also
found that babies who are exposed to gluten - containing cereals have a greater risk for developing
diabetes later in life.
The «wildly speculative values» of 3 to 7 grams per day referred to by Cordain came from a cohort study published in 2011 in The Journal of the American Medical
Association in which sodium intake of almost twenty - nine thousand patients with established cardiovascular disease or
diabetes mellitus was estimated by twenty - four - hour urinary sodium excretion.26 During the follow - up of fifty - four months, the study
found that daily sodium intake below three grams and above seven grams significantly increased cardiovascular risk.
Thus, the studies cited by Cordain regarding the
association between sodium intake and autoimmune diseases
found no epidemiological or clinical evidence that prevailing levels of sodium intake in the U.S. increase risk of autoimmune diseases such as MS and type 1
diabetes.
Something that's been
found in
association with chronic diseases including: asthma,
diabetes, rheumatoid arthritis, irritable bowel, kidney disease, psoriasis, chronic fatigue syndrome, and heart failure...
Nor did they
find an
association between saturated fat consumption and other life - threatening diseases like stroke or type 2
diabetes.
The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked to
diabetes; eating meat or eggs before pregnancy may raise gestational
diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol
found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive
association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.
And, these
findings are consistent with other studies documenting
associations with cholesterol intake and the development of regular (type 2)
diabetes in men and non-pregnant women.
According to the Times, a 2009 Old Dominion University study published in the Journal of the American Medical Directors
Association,
found that a 20 - minute walk about 15 minutes after dinner «led to lower post-meal blood sugar levels in people with Type 2
diabetes than either a walk before dinner or no walking at all.»
I had bariatric surgery and lost a ton of weight and just about had my
diabetes under control but following (the horrible) advice of the American Diabetes Association started eating carb and found weight and A1C slowly increasing til I was back
diabetes under control but following (the horrible) advice of the American
Diabetes Association started eating carb and found weight and A1C slowly increasing til I was back
Diabetes Association started eating carb and
found weight and A1C slowly increasing til I was back at 9.0.
We report herein the
findings of meta - analyses for the
association between coffee, decaffeinated coffee, and tea consumption with risk of
diabetes.
Ralph C. Staiger, a
founding member of the Newark, Del. - based International Reading
Association, died on Jan. 7 of complications from
diabetes.
Professor Wendy Wills from the University of Hertfordshire, said: «These
findings are of major concern, as research has not only
found an
association between regular sugar - filled drink consumption and weight gain, metabolic syndrome and obesity but also an increased risk of type - 2
diabetes.
And in a twist that certainly bolsters their argument, a recent study
found the
association between obesity and
diabetes was absent in people with low concentrations of POPs in their blood.
After adjusting the data to account for known cardiovascular disease risk factors — such as smoking, physical activity, weight, blood pressure and cholesterol levels and
diabetes — the researchers
found no statistically significant
association in the risk for cardiovascular disease between the highest levels of cocoa consumption and the lowest.
Take the American
Diabetes Association's
Diabetes Risk Test to
find out.