Sentences with phrase «diabetes and cancer risk»

Not exact matches

Specifically, they had a «reduced risk of death from heart disease, stroke, diabetes, neurological diseases and suicide, although not from cancer.»

The company is selling a thing (the kit) by saying it can provide «health reports on 254 diseases and conditions,» including categories such as «carrier status,» «health risks,» and «drug response,» and specifically as a «first step in prevention» that enables users to «take steps toward mitigating serious diseases» such as diabetes, coronary heart disease, and breast cancer...» Most of the uses «listed on your website, a list that has grown over time,» the FDA writes, «are medical device uses [for the] Personal Genome Service.»

Being too sedentary increases your risk of heart disease, hypertension, diabetes, stroke, kidney stones and various cancers.

That number needn't be so low, as many carriers offer online programs to help identify risk factors for common chronic diseases (e.g.: diabetes, congestive heart failure, asthma, obesity, cancer) and offer prevention programs.

Family histories of cardiovascular problems, cancer, diabetes and dementia are the big four risk factors to monitor, said Wei, who is also chairman of the department of geriatrics at UAMS.

A new study from researchers at the University of North Carolina shows that loneliness can «vastly elevate» a person's risk of heart disease, stroke and cancer, making it as dangerous to your health as a lack of physical inactivity in youth or diabetes in old age.

Those who mostly work in the evenings — such as programmers — are at greater risk for Type 2 diabetes, cancer, and heart disease.

You face a higher risk of muscular skeletal disorders, obesity, diabetes, cancer, heart disease and more, even if you work out regularly.

Studies show that by just walking a few miles a day, you lower your risk of life threatening illnesses like heart disease, cancer, and diabetes.

Walking reduces depression, lowers your risk of diabetes, cancer, depression, and heart disease, slows down the aging process, and improves cognitive abilities.

In this way, it may decrease the risk of inflammation - related conditions such as cardiovascular disease, diabetes, cancer, and obesity.

The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.

Excessive inflammation and oxidative stress are risk factors not only for the development of chronic diseases like type 2 diabetes, but also for the development of cancers.

The health benefits for barley include helping control diabetes, preserving skin elasticity, boosting the immune system, maintaining colon health, preventing heart disease and cancer, and reducing the risk of osteoporosis.

The health benefits of brown rice include helping with heart disease prevention, reducing risk of cancer, maintaining weight control, managing diabetes, and lowering cholesterol levels.

The benefits of wheat include control of obesity, protection against colon and breast cancer, risk reduction of type 2 diabetes, and protection against coronary heart disease.

It's the same rationale the Meatless Monday campaign uses to validate the claim that forgoing meat one day a week can lower your risk for cancer, cardiovascular disease, diabetes and obesity.

They have many health benefits such as preventing diabetes, reducing risk of cancer, protecting DNA from radiation harm, reducing signs of aging, facilitating digestion, boosting oral health, and lowering the risk of cardiovascular disease.

A diet high in wholegrains and cereal fibre can reduce the risk of premature death from chronic diseases including cancer, cardiovascular disease and diabetes.

In addition, going vegan reduces one's risk of suffering from diabetes, obesity, and cancer — and saves the lives of more than 100 animals a year.

By tossing fresh vegetables and legumes into a big pot and letting them simmer, you can nourish your body with healthy nutrients that have been linked to lowering your risk of diabetes, heart disease, cancer, blood pressure and high cholesterol.

Yet decades of studies have found that gluten - containing foods, such as whole wheat, rye and barley, are vital for good health, and are associated with a reduced risk of diabetes, heart disease, cancer and excess weight.

Chia seeds are full of omega - 3 fatty acids which help to reduce inflammation and the risk of developing chronic diseases including diabetes, cancer, cardiovascular disease, and arthritis.

Study after study has shown that a mostly plant - based diet rich in nutrients reduces the risk of cancer, strokes, heart disease, auto - immune diseases, arthritis, diabetes and obesity just to name a few.

Coffee is likely effective at improving mental performance and alertness, and possibly effective at reducing the risk of colorectal cancer, diabetes, gallbladder disease and even Parkinson's disease.

As the proportion of plant foods in the diet increases, the risk of heart disease, diabetes, and cancer goes down.

Oats have also been shown to boost immune responses, regulate blood sugar and lower risk for type 2 diabetes, breast cancer and childhood asthma.

People who eat more generous amounts of fruits and vegetables as part of a healthy diet are likely to have reduced risk of chronic diseases, including stroke, type 2 diabetes, some types of cancer, and perhaps heart disease and high blood pressure.

Consuming whole grains has been linked to reduced risk for heart disease, diabetes and certain cancers, plus a lower weight, says a review in The Journal of Nutrition.

That has the potential to reduce the risk of cancer, diabetes, obesity and heart disease.»

Some of these are, but not limited to, lowering the risk of heart disease, heart failure, gallstones, breast cancer and type 2 diabetes.

Studies show that this leads to reduced risks for diabetes, cancer, and heart disease.

Consumption of oats has been linked to reduced risk of many diseases including diabetes, heart disease, high cholesterol, cancer and obesity.

By following the dietary patterns recommended in the Guidelines, we will get enough of the nutrients essential for good health and also help reduce our risk of chronic health problems such as heart disease, type 2 diabetes, some cancers and obesity.

Some vegans are motivated by humanitarian concerns, but the vegan diet has some potential health benefits, too, like a reduced risk of heart disease, Type 2 diabetes, and cancer Position of the American Dietetic Association: vegetarian diets.

After controlling for age, sex, education, exercise, smoking, blood pressure, cholesterol levels, diabetes and cancer, a two - point increase in the Mediterranean diet score was linked with a 21 per cent reduced risk of death.

In fact, in addition to wanting to help animals, many people adopt a plant - based diet to improve their health - reducing their risk of stroke, diabetes, obesity, heart disease and some forms of cancer.

High in pectin and flavonoids, the latest health - related research suggests apples may reduce the risk of: heart disease, high cholesterol, some cancers, stroke, COPD and Type - 2 diabetes.

The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and even heart disease!

The ARHQ result explicitly states: «For maternal outcomes, a history of lactation was associated with a reduced risk of type 2 diabetes, breast, and ovarian cancer.»

Breastfeeding has been strongly linked to the prevention of SIDS and is believed to lower a child's risk of obesity, diabetes and some cancers though more research is required for definitive proof.

Breastfeeding can lower your child's risk of developing asthma, allergies, diabetes, and certain types of cancer.

Consistently sitting for long periods of time increases the risk of musculoskeletal disorders, cardiovascular disease, diabetes, intestinal disorders, certain cancers, and metabolic syndrome.

Research indicates that breastfeeding is beneficial for both you and your baby — you experience lower risk of ovarian cancer, postpartum depression, breast cancer and diabetes, while your baby receives all the good nutrients and also has a lower risk of diseases like diabetes, obesity, asthma and lower respiratory infections.

Because the food we consume directly impacts our health, it is important to note that an infant who develops a «taste» for salty, sweet and fatty foods over fruits and vegetables will have a greater risk for diabetes, hypertension, cardiovascular disease and some cancers according to Mennella's and Beauchamp's Flavor Perception in Human Infants article.

Women who breastfeed tend to have a lower risk of ovarian cancer, breast cancer, diabetes, obesity, and osteoporosis.

For mothers, breastfeeding has been correlated with a significant decrease in the risk of diseases such as breast cancer, ovarian cancer, diabetes, and heart disease to name just a few.

That's because breast milk — custom - made nourishment specially formulated by Mother Nature — offers so many benefits: It boosts your baby's immune system, promotes brain development, and may reduce your child's risk of Sudden Infant Death Syndrome (SIDS) as well as diabetes, some types of cancer, obesity, high cholesterol, and asthma later in life.

Formula feeding risks include increased episodes of gastrointestinal infections, respiratory disease and chronic diseases / conditions such as diabetes, obesity, cardiovascular disease, cancers, lower IQ and more neurological problems.

Breastfed babies also have a lower incidence of SIDS (Sudden Infant Death Syndrome), and breastfeeding mothers have a lower risk of developing type 2 Diabetes and breast, ovarian, and uterine cancers.