Allicin is unstable and further breaks down into other sulfurous compounds including diallyl disulfide,
diallyl trisulfide, and diallyl tetrasulfide.
Diallyl trisulfide is a compound found in fresh garlic that has been roasted, smashed or minced.
Why it works: All of the beneficial effects of garlic are attributed to its sulfur - containing compounds: allicin, diallyl disulfide,
diallyl trisulfide, and others.
The garlic is a cousin of the onion and is rich in allicin, diallyl disulphide,
diallyl trisulfide that have a long list of health benefits.