Dice the sweet potatoes into 1 - inch cubes.
Directions: Wash, peel and
dice a sweet potato into small cubes about 1 / 2 - inch in size.
While the water comes to a boil, peel and
dice sweet potatoes into chunks.
Dice sweet potatoes into same size cubes.
Not exact matches
As adapted, here's what it looks like: 1 1/2 pounds boneless skinless chicken thighs 1 pound carrots, peeled and cut
into rounds 1
sweet potato, peeled and cut
into 1 ″
dice 1 teaspoon -LSB-...]
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion,
diced 2 small red bell peppers, cored, seeded and
diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large
sweet potato (or 2 small), peeled and
diced into medium - small cubes 1 (28 ounce) can
diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
Meanwhile, peel the
sweet potatoes and
dice into 1/2 inch or smaller pieces.
1/2 teaspoon turmeric 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon paprika pinch of salt 1 1/2 tablespoons olive oil 4 gluten free tortillas 2
sweet potato, peeled and cut
into small cubes 1 can chickpeas 1 cup spinach, washed and roughly chopped 1/4 cup fat free Greek Yogurt 1 lime 1/2 cup
diced tomatoes 1/4 cup chopped cilantro
Ingredients: - 2
sweet potatoes,
diced into cubes - 3 medium sized beets, peeled and
diced into cubes - 16 oz of Brussel sprouts, sliced in half - 1 small onion, thinly sliced - 5 oz of candied pecans, - crumbled goat cheese - olive oil for roasting - salt & pepper for taste Dressing - mix equal parts of: dijon mustard, whole grain mustard, and honey.
2 tbsp ghee, coconut or olive oil 1 tsp cumin seeds 1/2 tsp ground turmeric 1/2 tsp ground cardamom 1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion,
diced 2 medium size
sweet potatoes, cut
into bite - size pieces 1 fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more for serving 1 -2 tbsp honey salt & pepper, to taste
Cut the
sweet and white
potatoes into large
dice (about 3/4 inch).
Crockpot Curry (makes 4 good - sized lunches) 2 small
sweet potatoes, chopped
into bite - sized pieces 1 can of chickpeas, drained & rinsed 1 14oz can of
diced tomatoes 1 14oz can of light coconut milk 1 tbsp fresh grated ginger ** if you are not used to ginger, use.5 - 1 tsp (or 1/4 tsp dried)
6 - 7 medium russet
potatoes, scrubbed and cut
into a 3/4»
dice 1/2 medium red onion, chopped 1 medium yellow onion, chopped 1 cup finely chopped
sweet bell peppers 5 cloves garlic, finely chopped 1 Serrano pepper, finely chopped (remove seeds if you'd like to lower the heat) 3 Tablespoons olive oil 1 teaspoon dried thyme 1/2 teaspoon allspice 1/8 teaspoon nutmeg 1/8 teaspoon cinnamon 1 teaspoon cayenne pepper 1 Tablespoon Sriracha 1 teaspoon salt 1 teaspoon black pepper
1 lb chorizo sausage 1 bag
sweet potato chips 1/4 c cilantro, chopped 1/4 head red cabbage, cut
into thin shreds 1/2 c cherry tomatoes,
diced 3 oz goat cheese 2 tbsp almond milk
2 tablespoons coconut oil 1/2 large onion,
diced 1 large carrot,
diced 1 celery stalk,
diced 1 can coconut milk (not low - fat) 3 cups homemade fish stock 1 - 2 dried chipotle pepper or 2 tablespoons paprika (or to taste) 1
sweet potato, coarsely chopped (about 2 cups) 1 small butternut squash, peeled, seeded, and coarsely chopped (about 4 cups) 1 1/2 pounds skinless salmon fillets, cut
into 1 - inch cubes 2 tablespoons fresh dill, minced Sea salt and freshly ground black pepper to taste
Ingredients: 10 oz (250 g)
sweet potatoes, peeled and
diced into 1 inch (2.5 cm) cubes 24 oz (700 g) Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut -LSB-...]
Chickpeas and
diced tomatoes help round out the dish, and stuffing it
into roasted
sweet potatoes just takes it over the top!
Hiya, I am making this recipe tonight for myself and would like to know if you need to boil the
sweet potato first or if it will cook through in the pan in 7 - 10 mins if
diced into small cubes??? x
1 large butternut squash, peeled, seeded and cut
into 3 / 4 - inch
dice 2 large
sweet potatoes, peeled and cut
into 3 / 4 - inch
dice 4 carrots, peels and sliced crosswise
into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut
into 1 - inch long slices 2 serrano peppers, seeded and cut
into 1 / 4 - inch
dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste
2 lbs beef chuck roast, trimmed of large sections of fat and cut
into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion,
diced 3 large carrots 3 large white
potatoes 2 large
sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves
3 cloves of garlic, smashed 3 carrots, sliced
into 1/2 inch pieces 3
sweet potatoes, sliced
into medium sized pieces 2 stalks of celery, chopped 1/2 medium sized onion,
diced 2 tsp of oregano 2 tsp of dried parsley 1 tsp of cumin 1 tsp of onion salt 1 pinch of red pepper flakes 1 crushed bouillon cube
Ingredients: 10 oz (250 g)
sweet potatoes, peeled and
diced into 1 inch (2.5 cm) cubes 24 oz (700 g) Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut sugar (I used 3 Tbsp) 4 Tbsp rice flour or powdered skim milk 1 tsp vanilla extract Whipped cream or fruit sauce of your choice (optional)
at first you preheat your oven to 200 °C and then start
dicing up carrots, beets and
sweet potato into little cubes.
1 tablespoon olive oil 1/2 medium onion,
diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1
sweet potato, cut
into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired
500g starchy
potato (such as Idaho / russet), scrubbed and cut
into 1 cm cubes 300g
sweet potato, scrubbed and cut 1 cm cubes 1/2 cup vegetable broth or water 250g boiled beets, peeled and
diced into 1 cm cubes 2 sticks celery, cut
into 1 cm slices
1.1 pounds turkey or chicken sausage 1 teaspoon olive oil 2 cloves garlic, crushed 1 onion, finely
diced 1/4 teaspoon salt 1 cup spinach 2 cups
sweet potato, peeled and cut
into small cubes 1/2 teaspoon smoked paprika 4 eggs 1 tablespoon chopped fresh parsley
olive oil 1 medium onion,
diced 3 cloves garlic 1 large
sweet potato,
diced small (skin on or off) 3 cups Hillshire Farm Smoked Sausage, sliced
into 1» rounds or cubes 1 (19oz) can chickpeas (optional) 1 tsp paprika (
sweet or smoked) 1/2 tsp ground coriander 1 tsp chipotle powder 1/2 tsp ground cumin 1/2 tsp salt (more if needed) 6 cups low - sodium chicken stock 4 cups kale or spinach feta or goat cheese, to garnish (optional) fresh ground pepper, to garnish
ingredients
SWEET POTATO CROUTONS: 2 medium sweet potatoes (peeled, cut into 1 / 2 - inch dice) 2 tablespoons olive oil Kosher salt & freshly ground black pepper (to taste) GOAT CHEESE BITES: 1/4 cup salted pumpkin seeds 1/4 cup salted sunflower seeds 8 ounces goat cheese Kosher salt (to taste) SALAD: 1/4 cup champagne vinegar 1 and 1/2 tablespoons dijon mustard 1 tablespoon honey 1/2 cup olive oil Kosher salt and freshly ground pepper (to taste) 8 ounces baby spinach 1/4 cup salted sunflower seeds (for gar
SWEET POTATO CROUTONS: 2 medium
sweet potatoes (peeled, cut into 1 / 2 - inch dice) 2 tablespoons olive oil Kosher salt & freshly ground black pepper (to taste) GOAT CHEESE BITES: 1/4 cup salted pumpkin seeds 1/4 cup salted sunflower seeds 8 ounces goat cheese Kosher salt (to taste) SALAD: 1/4 cup champagne vinegar 1 and 1/2 tablespoons dijon mustard 1 tablespoon honey 1/2 cup olive oil Kosher salt and freshly ground pepper (to taste) 8 ounces baby spinach 1/4 cup salted sunflower seeds (for gar
sweet potatoes (peeled, cut
into 1 / 2 - inch
dice) 2 tablespoons olive oil Kosher salt & freshly ground black pepper (to taste) GOAT CHEESE BITES: 1/4 cup salted pumpkin seeds 1/4 cup salted sunflower seeds 8 ounces goat cheese Kosher salt (to taste) SALAD: 1/4 cup champagne vinegar 1 and 1/2 tablespoons dijon mustard 1 tablespoon honey 1/2 cup olive oil Kosher salt and freshly ground pepper (to taste) 8 ounces baby spinach 1/4 cup salted sunflower seeds (for garnish)
2 tablespoons extra virgin olive oil 2 cloves garlic, minced 1 medium onion,
diced 1 medium red bell pepper,
diced 1
sweet potato, peeled and chopped
into bite sized chunks 2 tablespoons red curry paste 1 (14 ounce) can unsweetened coconut milk 4 cups vegetable broth 1 (13 ounce) package Ling Ling Asian Kitchen Potstickers 2 heaping cups fresh spinach Juice from one lime Fresh cilantro, for garnish
ingredients SPICY
SWEET POTATO HAM «HASH» 2 tablespoons apple cider vinegar 1/4 cup hot sauce 1/2 cup + 3 tablespoons olive oil (divided) 1 clove garlic (peeled, smashed) 4 large sweet potatoes 1/4 cup yellow onion (peeled, small dice) 1 (8 - ounce) ham steak (cut into 1 / 4 - inch cubes) 4 large eggs 1 avocado (peeled, pitted, diced) 4 - 5 basil leaves (roughly chopped) Kosher salt and freshly ground pepper (to t
SWEET POTATO HAM «HASH» 2 tablespoons apple cider vinegar 1/4 cup hot sauce 1/2 cup + 3 tablespoons olive oil (divided) 1 clove garlic (peeled, smashed) 4 large
sweet potatoes 1/4 cup yellow onion (peeled, small dice) 1 (8 - ounce) ham steak (cut into 1 / 4 - inch cubes) 4 large eggs 1 avocado (peeled, pitted, diced) 4 - 5 basil leaves (roughly chopped) Kosher salt and freshly ground pepper (to t
sweet potatoes 1/4 cup yellow onion (peeled, small
dice) 1 (8 - ounce) ham steak (cut
into 1 / 4 - inch cubes) 4 large eggs 1 avocado (peeled, pitted,
diced) 4 - 5 basil leaves (roughly chopped) Kosher salt and freshly ground pepper (to taste)
You can't really see the balsamic onions because they're
diced and mixed
into the
sweet potatoes.
Dice the peeled
sweet potatoes into medium size pieces.
1 large butternut squash, peeled, seeded and cut
into 3 / 4 - inch
dice 2 large
sweet potatoes, peeled and cut
into 3 / 4 - inch
dice 4 carrots, peels and sliced crosswise
into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut
into 1 - inch long slices 2 serrano peppers, seeded and cut
into 1 / 4 - inch
dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons
sweet marjoram or oregano 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste
Pin It Ingredients: 1 medium
sweet potato, cut
into 1/2 inch or smaller cubes 1 medium yellow onion,
diced 3 cups of finely chopped kale 2 cups cooked black beans 2 cloves of crushed garlic 1/4 teaspoon chipotle powder 1... Continue Reading →
Dice leftover turkey meat and Thanksgiving vegetables, like Brussels sprouts,
sweet potatoes and green beans, and turn them
into a broth - based chicken soup.
Easy Vegan Lentil Soup Recipe with
Sweet Potatoes 1 cup French green lentils 2 tablespoons olive oil 1 medium onion, chopped 1 serrano or jalapeno chile pepper, seeded and chopped 2 cloves garlic, finely chopped 4 cups water 1 pound
sweet potatoes, peeled and cut
into chunks 2 teaspoons kosher salt or fine sea salt 3 teaspoons smoked paprika or bittersweet paprika 2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (14.5 ounces) organic fire roasted
diced tomatoes (I used Muir Glen) 1 tablespoon tamari (gluten free soy sauce)
Diced beets,
sweet potatoes and avocados pile high
into a vegetable tartare, while a bold dijon mustard sauce acts as a glue to tie all the fresh ingredients together.
4 cups cooked black beans 4 cups roasted
sweet potato,
diced into 1/4 inch cubes 2 1/2 roasted red peppers,
diced 1/2 medium red onion,
diced 1 tomato,
diced 1 1/2 cloves garlic, crushed 1/2 bunch fresh cilantro 1 3/4 cups canned whole tomatoes, in their liquid 1/2 lemon, juiced 1/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground all spice 1/2 teaspoon smoked paprika 1 teaspoon dried oregano 2 tablespoons olive oil 6 tablespoons red wine vinegar salt and pepper to taste
Dice (
into 2 cm squares) the
sweet potatoes.
1-1/2 pounds purple cauliflower, trimmed and broken
into florets * 1/2 pound purple fingerling
potatoes or purple
sweet potatoes,
diced 2 tablespoons olive oil 1/4 teaspoon crushed red pepper flakes plus more for serving 1-1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 small red onion, roughly chopped * 1 garlic clove, crushed 3 cups water Fresh chives for serving
2 tablespoons olive oil 1 red onion,
diced 4 cloves garlic, minced 1 tablespoon coriander seed, crushed 2 teaspoons dried oregano 3 chipotles, seeded and chopped 1 1/2 lbs
sweet potatoes (2 average sized), peeled and cut
into 3/4 inch pieces 12 oz brussels sprouts, quartered lengthwise (about 2 cups) 2 teaspoons ground cumin 3 teaspoons new mexico chili powder (or other mild chili powder) 1 32 oz can crushed tomatoes 1 cup water 1 16 oz can pintos, rinsed and drained (about 1 1/2 cups) 1 1/2 teaspoons salt Fresh lime juice to taste (about one lime was good for me)
4 red beets, 1 - inch
diced cubes 1 purple bell pepper, cut
into strips 2 japanese
sweet potatoes, 1 - inch
diced cubes 1 tablespoon olive oil salt and pepper to taste 1 bunch kale, rough chop 3 carrots, peeled and grated
into long strips
Cut half the
sweet potatoes into 1/4 - inch
diced and set aside.
Ingredients: 1 cup green lentils or Du Puy lentils 1 bulb fennel, cored and thinly sliced; fronds finely chopped and set aside 1 onion, thinly sliced 2 small
sweet potatoes, peeled and
diced into 1 / 4 - inch cubes 3 tbsp extra-virgin olive oil, divided 1 1/2 tsp sea ground black pepper, to taste 1 tsp dried thyme 2 tbsp balsamic vinegar 1 clove garlic, minced 1 (approx. 250g) package halloumi, cut crosswise
into 1 / 2 - inch slabs
Peel the skin off of the
sweet potato and chop it
into little cubes that are a little smaller than
dice.
2 medium
potatoes, peeled (if desired) and cut
into 1 / 2 - inch cubes (about 2 1/2 cups) 1/2 cup
diced sweet onion 1/2 cup
diced celery 1/2 small red bell pepper, finely
diced 1/4 cup minced fresh parsley 1 teaspoon dried dill weed 1/4 cup fat - free or low - fat soy based mayonnaise 1 tablespoon seasoned rice vinegar 1 1/2 teaspoon mustard 1/8 teaspoon salt 1/8 teaspoon ground black pepper
Chop up some leftover cooked
potato,
sweet potato or other root vegetable
into small
dice and use this instead!
1 tablespoon coconut oil 1 yellow onion,
diced Pinch of salt 8 carrots, peeled and chopped
into 1 / 2 - inch chunks 1
sweet potato, peeled and cut
into1 / 2 - inch cubes 3 cups vegetable stock 2 tablespoons green or red curry paste 2 teaspoons yellow curry powder Salt and black pepper, freshly ground (to taste) Juice of 1 lime 14 - ounce can of coconut milk Toasted cashew bits, to garnish Cilantro, to garnish
Ingredients: Peanut oil, 3 medium onions (
diced), 800g
diced chicken, 400g can
diced tomatoes, 2 tbsps tomato paste, 750 ml boiling water, 1/2 -3 / 4 cup smooth peanut butter (depending on how decadent you want to be about your cholesterol levels), 1
sweet potato (
diced), 1 cup of frozen corn kernels, 4 carrots cut
into chunks, couple of handfuls of spinach (if your sprogs eat green stuff), pinch of cinnamon, pinch of paprika.