Sentences with phrase «dietary carbohydrate composition.petri»

He approaches these issues frequently with dietary carbohydrate restriction (ketosis) and talks about it here.

Diabetes is one of the most common feline endocrine diseases and, while we do not know all of the causes of this complex disease, we do know that many diabetic cats cease needing insulin or have their insulin needs significantly decrease once their dietary carbohydrate level is lowered to a more species - appropriate level than that found in many commercial foods — especially dry kibble.

For those requiring lower fat diets, adjusting the amount of food containing dietary carbohydrate upward is usually necessary.

As carnivores, feral cats consume high levels of dietary protein and are not naturally adapted to eating large quantities of dietary carbohydrate (61).

The impact of the dietary carbohydrate source on food intake, glucose and insulin concentrations, and insulin sensitivity in overweight cats with reduced insulin sensitivity was assessed (57) using two diets formulated to contain similar starch content (33 %) from different cereal sources (sorghum and corn vs. rice).

Dietary carbohydrate source affects glucose concentrations, insulin secretion and food intake in overweight cats

They are an excellent source of dietary carbohydrate and fiber.

A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women

Type of dietary carbohydrate, as measured by the glycemic index or glycemic load, has also been suggested to be a relevant determinant of CHD risk in some (50, 51), but not all (52, 53), studies.

Effect of dietary carbohydrate source on the development of obesity in agouti transgenic mice

The type of dietary carbohydrate consumed may affect lipid and lipoprotein profiles (74, 75), although a thorough analysis of the evidence for this hypothesis is beyond the scope of this review.

, entitled «The Importance of Dietary Carbohydrate in Human Evolution.»

A person with insulin resistance will divert a greater proportion of dietary carbohydrate to the liver where much of it is converted to fat (that is, de novo lipogenesis), as opposed to being oxidized for energy in skeletal muscle.30 Although Hellerstein31 has recently reported that de novo lipogenesis contributes only ∼ 20 % of new triglycerides, this greater conversion of dietary carbohydrate into fat, much of it entering the circulation as saturated fat, is a metabolic abnormality that significantly increases risk for diabetes and heart disease.

Potatoes are a popular source of dietary carbohydrate worldwide and are generally considered to be a high glycemic index (GI) food.

When dietary carbohydrate is restricted to a level below which it is not significantly converted to fat (a threshold that varies from person to person), signs and symptoms of insulin resistance improve or often disappear completely.

Under normal conditions of adequate dietary carbohydrate, the production of free acetoacetic acid is negligible and it is rapidly metabolized by various tissues, especially the skeletal and heart muscles.

A reduction in dietary carbohydrate will have the opposite effect and this, coupled with the additional inhibition by dietary cholesterol and fats on endogenous synthesis, is likely to be the mechanism via which physiological ketosis can improve lipid profiles.

Dietary carbohydrate deprivation increases 24 - hour nitrogen excretion without affecting postabsorptive hepatic or whole body protein metabolism in healthy men.

It is possible, then, that dietary carbohydrate could assist oxygenation of tissues for such purposes as healing from injury or enhancement of athletic performance, and it is possible that dietary carbohydrate could be an important synergist with vitamin K.

«These data indicate that replacement of 5.4 % of total dietary carbohydrate with RS significantly [by 23 %!!!

Embracing fat will allow you to reach your energy needs since you'll be drastically dropping your dietary carbohydrate load.

Here it is in their words: «Two weeks of dietary intervention (≈ 4.3 % weight loss) reduced hepatic triglycerides -LCB- fat in the liver -RCB- by ≈ 42 % in subjects with NAFLD -LCB- non-alcoholic fatty liver disease -RCB-; however, reductions were significantly greater with dietary carbohydrate restriction than with calorie restriction.»

Saturated fat levels in the blood are not associated with dietary saturated fat intake, but dietary carbohydrate intake.

Vegan athletes then turn to legumes, (beans & lentils), hempseed, and various grains such as amaranth and buckwheat for protein, increasing their dietary carbohydrate content.

Many of our metabolisms have been trained to run on dietary carbohydrate and glycogen as their primary fuel sources, making the first few hours to days of fasting a challenge.

I think it is most appropriate to borrow the words from someone far smarter and well versed on this topic here (Dr. Kevin Hall), «A logical consequence of the carbohydrate - insulin model is that decreasing the proportion of dietary carbohydrate to fat without altering protein or calories will reduce insulin secretion, increase fat mobilization from adipose tissue, and elevate oxidation of circulating free fatty acids.

«Paleo diet: Big brains needed carbs: Importance of dietary carbohydrate in human evolution.»

In addition, dietary carbohydrate did not affect the synthesis rates of fibrinogen and albumin.

Reductions in dietary carbohydrate should be used as a strategy to treat insulin resistance.

Whereas instruction in an LCD does not mention calories, the restriction of dietary carbohydrate leads to a reduction in caloric intake from baseline.

The clinical use of and clinical research on LCDs have raised fundamental questions about insulin resistance and the regulation of cellular fuel utilization, as well as questions about whether dietary carbohydrate is an essential nutrient, and whether dietary fat causes heart disease.

(Even if no dietary carbohydrate is consumed, it is estimated that 200 g glucose / d can be manufactured by the liver and kidney from dietary protein and fat.)

Alterations in carbohydrate metabolism in response to short - term dietary carbohydrate restriction

Several prospective observational studies have shown that the chronic consumption of a diet with a high glycemic load (GI × dietary carbohydrate content) is independently associated with an increased risk of developing type 2 diabetes, cardiovascular disease, and certain cancers.

Higher dietary carbohydrate content during intensified running training results in better maintenance of performance and mood state.

Several large - scale, observational studies from Harvard University (Cambridge, MA) indicate that the long - term consumption of a diet with a high glycemic load (GL; GI × dietary carbohydrate content) is a significant independent predictor of the risk of developing type 2 diabetes (7, 8) and cardiovascular disease (9).

The question by Dr Eric Westman: Is dietary carbohydrate essential for human nutrition?

Due to the initial presentation of premenstrual syndrome, dysmenorrhea, and elevated fasting blood glucose, a diagnosis of polycystic ovary syndrome was considered (for which treatment may include dietary carbohydrate reduction), and further evaluation was deemed unnecessary at the time.

While our Paleolithic ancestors subsisted on a very low carbohydrate / high protein diet, the agricultural revolution about 10,000 years ago brought about a significant increase in dietary carbohydrate.

There are also increasing numbers of reported performance benefits of lowering dietary carbohydrate.12, 19,20 Phinney et al. 21 showed enhanced fat oxidation rates in cyclists who reduced dietary carbohydrate to less than 50 g per day and substituted calories with dietary fat over four weeks.

Guidelines also included helping the athlete determine the best balance of natural dietary carbohydrate and fat (while maintaining current protein intake) in alignment with naturally fluctuating energy / fatigue and hunger.

uence of dietary carbohydrate intake on the free testosterone: cortisol ratio responses to short - term intensive training.

To add a little fuel to the fire, I'd also point out that dietary carbohydrate intake has been shown to be more strongly correlated with circulating saturated fatty acids than is dietary saturated fat intake.

Hardy, K. et al. (2015) The Importance of Dietary Carbohydrate in Human Evolution.

«We conclude that, in T2DM patients treated with diet alone who have optimal glycemic control, long - term HbA1c was not affected by altering the source or the amount of dietary carbohydrate.

Considering how high in dietary carbohydrate they are, the answer is no.

For this purpose, a diet low in dietary carbohydrate will not require as much fiber.

Slow release dietary carbohydrate improves second meal tolerance.

To provide the fuel that cells need to function optimally, a steady intake of dietary carbohydrate is ideal.

It is a common misconception that people with high blood sugar should avoid dietary carbohydrate, the nutrient responsible for increasing your blood sugar.