There is no
dietary benefit to it & plenty of actual data that shows it to be detrimental, particularly in the volumes many children consume, even containing
components that block the absorption of iron.
Previous research has largely focused on
dietary components and which diet would be best to lower the risk of obesity and type 2 diabetes, but so far
there is no clear evidence from epidemiological or clinical trial data that a specific diet is optimal for long - term weight - loss or lowering the risk of diabetes.
There are several possibilities for this observation — 1) a subtle deficit of basic
dietary elements such as carbohydrates and protein or 2) a nutritional
component found in a meat based diet but lacking in a vegetarian diet.
It should be kept in mind that although high
Dietary Fiber intake is associated with decreased risk or improvements in several chronic diseases, a report of the National Academy of Sciences states â $ there is no conclusive evidence that it is dietary fiber rather than the other components of vegetables, fruits, and cereal products that reduces the risk of those diseasesâ $ (NRC,
Dietary Fiber intake is associated with decreased risk or improvements in several chronic diseases, a report of the National Academy of Sciences states â $
there is no conclusive evidence that it is
dietary fiber rather than the other components of vegetables, fruits, and cereal products that reduces the risk of those diseasesâ $ (NRC,
dietary fiber rather than the other
components of vegetables, fruits, and cereal products that reduces the risk of those diseasesâ $ (NRC, 1989).