Sentences with phrase «dietary factors affect»

For more videos on diet and cancer: Which Dietary Factors Affect Breast Cancer Most?

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Yes, there are many dietary and environmental factors that affect breast cancer risk, most of which are presumed to act via increasing or decreasing the levels of estrogens or estrogen - like substances to which women are chronically exposed.

Our findings indicate that factors other than family and parental eating behaviors may play an important role in affecting American children's dietary intakes.»

We understand now that most of the risk for developing age - related macular degeneration (AMD) comes from environmental causes, particularly our diets and nutrition; however, we don't know why these dietary factors change the risk of AMD or how they affect our bodies.

Various dietary and lifestyle factors have the ability to affect your fertility and hormones, but sleep — quality and quantity — is at the very top of the list.

The rest of the book then covers the evidence on the most important dietary factors that affect fat loss and muscle gain.

A third influence which affects conversion can be classified as dietary / lifestyle factors.

Because the ability to absorb adequate calcium decreases with age, it's important also focus in on factors that affect calcium absorptions, like excess dietary fiber intake, vitamin D deficiencies, inadequate magnesium consumption, and certain medications that may hinder calcium absorption.

In addition to balancing dietary fat and obtaining adequate EPA, a number of other dietary factors also significantly affect inflammation.

In addition, aging may be accelerated by free radicals from dietary and lifestyle factors that affect collagen and elastin.

The favorable associations may be attributable to the dietary sources of these nutrients (fruit, vegetables, and nuts) and are independent of factors known to affect skin aging.

Some of the factors that are suspected or shown to affect the insulin secretion include presence of dietary fibre, an elevated amylose / amylopectin ratio of the starch, preserved botanical integrity (whole foods), presence of organic acids (fermentation), addition of vinegar (acetic acid), and addition of chili peppers (capsaicin).

Moreover, the use of dietary questionnaires and self - reported weight measurement may have introduced measurement errors into this study and, although the researchers accounted for some key lifestyle factors that are likely to affect weight, individuals who increased their fruit and vegetable intake and lost weight may have shared other unknown characteristics that were actually responsible for their weight loss.

The source and amount of carbohydrates consumed affect postprandial hyperglycemia and glycemic variability more than any other dietary factor, 3,10 — 12 providing a conceptual basis for interest in carbohydrate - modified diets for T1DM.

External factors such as dietary complications and toxins are a main factor in affecting the digestive tract and immune system, which are directly linked.

Dietary factors play a role in some cases of urinary infections and crystals, and veterinarians may change the diets of affected patients, based on a microscopic urine analysis.

Likewise, odor, consistency, taste, and learned dietary habits determine which foods a cat prefers, but how much a cat will eat is affected by factors such as noises, lights, food containers, the presence or absence of people or other animals (including other cats), physiologic state, and disease.

Other factors that adversely affect β - cell numbers and function include islet amyloid deposition (24), glucose toxicity (25), pancreatitis (8), and certain dietary influences (26).

«Changes in food availability and intake also affect dietary and weight - related risk factors, such as low fruit and vegetable intake, high red meat consumption, and high bodyweight.