Sentences with phrase «dietary glycemic load»

Dietary glycemic load is estimated as the sum of the glycemic loads of all carbohydrate goods consumed during the dietary period.

That study in 865 Japanese pregnant women found no relation between dietary GI or dietary glycemic load during pregnancy and postpartum depression 2 — 9 mo after giving birth (15).

High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle - aged women: a population - based follow - up study

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

Burris J, Rietkerk W, Shikany JM, Differences in Dietary Glycemic Load and Hormones in New York City Adults with No and Moderate / Severe Acne.

Dietary glycemic load assessed by food - frequency questionnaire in relation to plasma high - density - lipoprotein cholesterol and fasting plasma triacylglycerols in post-menopausal women

During the 10 year follow up, the study documented 761 cases of coronary heart disease, 208 of which were fatal and 553 nonfatal, and dietary glycemic load was directly associated with risk of cardiovascular heart disease even when adjustments for smoking status, age, and total caloric intake and other risk factors for heart disease were accounted for.

Not exact matches

Alternatively, the glycemic load of a product can be reduced and regulated with the addition of dietary protein, a natural blood sugar buffer.

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle - agGlycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle - agglycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle - aged women

Glycemic Load (GL) is a measure that incorporates both the quantity and quality of dietary carbohydrates.

Dietary fibers and glycemic load, obesity, and plasma adiponectin levels in women with type 2 diabetes

Michaud, D. Dietary Sugar, Glycemic Load, and Pancreatic Cancer Risk in a Prospective Study.

[5] Lau, C., et al. «Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: the Inter99 study.»

Most experts agree on the fact that in diabetic patients treated with insulin, the substitution of dietary carbohydrates having a high glycemic index or high glycemic load by complex carbohydrates with lower figures improves the blood glucose control and reduces the hypoglycemic episodes [38].

High levels of dietary carbohydrates, also known as high glycemic load foods (e.g. sugars and starchy foods such as bread, rice, pasta and potatoes), work with the hormone insulin to «switch off» fat burning and increase fat gain.

Several large - scale, observational studies from Harvard University (Cambridge, MA) indicate that the long - term consumption of a diet with a high glycemic load (GL; GI × dietary carbohydrate content) is a significant independent predictor of the risk of developing type 2 diabetes (7, 8) and cardiovascular disease (9).

Several prospective observational studies have shown that the chronic consumption of a diet with a high glycemic load (GI × dietary carbohydrate content) is independently associated with an increased risk of developing type 2 diabetes, cardiovascular disease, and certain cancers.

Long - term effects of 2 energy - restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1 - y randomized controlled trial.

Adherence to a low - glycemic load diet (when it satisfies dietary recommendations related to fat, portion, etc.) seems prudent.

The aim of the study was to compare average dietary GI and glycemic load (GL), and contributing carbohydrate foods, in the 2 most recent national dietary surveys.

Dietary fiber, glycemic load, and risk of NIDDM in men.

In applying a predefined algorithm, we identified strong evidence of a causal relationship for protective factors, including intake of vegetables, nuts, and monounsaturated fatty acids and Mediterranean, prudent, and high - quality dietary patterns, and harmful factors, including intake of trans — fatty acids and foods with a high glycemic index or load and a western dietary pattern.

Fruits and vegetables differ in their dietary fiber content and their glycemic load.

Results Strong evidence supports valid associations (4 criteria satisfied) of protective factors, including intake of vegetables, nuts, and «Mediterranean» and high - quality dietary patterns with CHD, and associations of harmful factors, including intake of trans — fatty acids and foods with a high glycemic index or load.

Type of dietary carbohydrate, as measured by the glycemic index or glycemic load, has also been suggested to be a relevant determinant of CHD risk in some (50, 51), but not all (52, 53), studies.

Fructose maintains a low glycemic index of 23 and a low glycemic load, but paradoxically it is routinely used to induce insulin resistance in laboratory rodents at high (35 — 65 % of energy) dietary concentrations (85,86).

We tested the hypothesis that higher dietary GI and glycemic load associate with greater odds of prevalent and incident depression in a large, well - characterized sample of postmenopausal women who were followed longitudinally.

However, any influence that refined carbohydrates has on mood is likely commensurate with the proportion they constitute in the overall diet, so a limitation of these studies is that they examined only specific types of refined foods, as opposed to dietary GI and glycemic load in the overall diet.

As these foods gradually displaced the minimally processed wild plant and animal foods in hunter - gatherer diets, they adversely affected the following dietary indicators 1) glycemic load, 2), fatty acid composition, 3) macronutrient composition, 4) micronutrient density, 5) acid - base balance, 6) sodium - potassium ratio, and 7) fiber content.

Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed from average daily intakes of foods and beverages reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.

Objective: We hypothesized that higher dietary GI and glycemic load would be associated with greater odds of the prevalence and incidence of depression.

High - glycemic - load diets are associated with increased concentrations of CRP (107), as are low dietary intakes of n − 3 PUFAs (108), and diets that encourage weight loss reduce CRP (109) concentrations.