This new book is part of a series of books presenting
dietary reference values for the intakes of nutrients.
This meta - analysis provides new recommendations for
dietary reference values, ie, an EAR (median) and RDA (97.5 th percentile) for healthy adults of 105 and 132 mg N x kg -LRB--1) x d -LRB--1)(0.65 and 0.83 g good - quality protein x kg -LRB--1) x d -LRB--1)-RRB-, respectively.
The evidence for supplementary vitamin D was included in the EFSA Scientific Opinion on
Dietary Reference Values Oct 2016 and also in the EU authorised disease risk reduction health claim for vitamin D and risk of falling and fractures based on the EFSA evaluation of the evidence.
In this process,
dietary reference values are also taken into account.
Not exact matches
From all the
values analyzed we can conclude that average micronutrient consumption exceeds 80 % of the
reference dietary intakes, except in the case of zinc, iron in women of childbearing age, vitamin A, vitamin D and folic acid, in which inadequate intake can be observed.
FDA's new final rule on nutrition facts labeling includes a definition for «
dietary fiber» and an increase of its daily
reference value (DRV) from 25 to 28 g.
There are currently no
Dietary Reference Intakes (DRIs) from the National Academy of Sciences and there is no Daily
Value (DV) from the U.S. Food and Drug Administration.
Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended
Dietary Allowances (RDAs) and other nutrient
reference values.
The new title for these
values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach.