Sentences with phrase «dietary adjustments for»

1:30 pm: How to assess and where to begin 2:30 pm: Controlling portions and making adjustments 3:00 pm: Dietary adjustments for advanced muscle gain and fat loss 3:30 pm: Problem solving and case studies 4:00 pm: Why consistency is king 4:30 pm: Q&A

Not exact matches

From dietary restrictions to multiple medications to spending up to 10 hours per week in treatment, dialysis requires a significant lifestyle adjustment, not just for people with kidney failure but for their family members, too.

Fatigue and sleeplessness adjustments may have contributed to the lack of enthusiasm for both the relaxation exercises and the dietary guidelines.

As part of the Healthy, Hunger - Free Kids Act of 2010, Congress directed the USDA to review and update CACFP nutrition standards to align more closely with the 2010 Dietary Guidelines for Americans (DGAs).2 In early 2015, based on science - based recommendations from the National Academies of Sciences, Engineering, and Medicine's Health and Medicine Division (formerly the Institute of Medicine), the USDA proposed several adjustments to CACFP standards to better meet children's nutritional needs without increasing costs.

Confounding by other known dietary factors was unlikely because the risk estimates were influenced only slightly by adjustments for covariates, eg, the amount of gluten consumed.

After making adjustments for lifestyle, dietary and clinical factors, results revealed that trans fat intake was linked to a greater risk of lacunar infarction.

Inverse associations were consistently observed between dietary magnesium and plasma concentrations of CRP and E-selectin after adjustment for age, BMI, physical activity, smoking status, alcohol consumption, and use of hormone replacement therapy.

After further adjustment for physical activity, smoking status, alcohol use, postmenopausal hormone use, and body mass index, dietary magnesium intake remained inversely associated with CRP and E-selectin.

Dietary GI appeared to be the factor driving most other associations with carbohydrate nutrition in women because adjustment for GI also explained the protective associations with fiber - and carbohydrate - containing food groups.

Further adjustment for other dietary variables potentially related to inflammation (intakes of saturated fat, omega - 3 fatty acids, vitamin C or E, β - carotene, lutein and zeaxanthin, and coffee or fish consumption) and physical activity at baseline or postsecondary school qualification did not affect the results (data not shown).

This effect was enhanced after adjustment for the dietary GI.

However, nutritional deficiencies are the most common reason for feeling tired, and that can be easily fixed by making dietary adjustments, ideally with the help of a health professional.

Additional adjustments were made for dietary intakes, including cholesterol intake; consumption of fruit, vegetables, meats and fish, whole and refined grains, high - and low - fat dairy; percentage of energy from fat, and mutual effects of PHVOs and non-HVOs (all as continuous).

During the 10 year follow up, the study documented 761 cases of coronary heart disease, 208 of which were fatal and 553 nonfatal, and dietary glycemic load was directly associated with risk of cardiovascular heart disease even when adjustments for smoking status, age, and total caloric intake and other risk factors for heart disease were accounted for.

Of interest to food synergy, further simultaneous adjustment for dietary fiber, vitamin E, folic acid, phytic acid, iron, zinc, magnesium, and manganese intake did not explain the association of whole - grain consumption with total mortality, whether adjusting for other lifestyle characteristics or not.

372 DIETARY REFERENCE INTAKES intake and the incidence of symptomatic diverticular disease (Aldoori et al., 1994, 1995), which persisted after adjustment for several other risk factors.

Referring to Dr. Johnson's statement suggesting that the dietary recommendations for older people should not be indexed for energy, Dr. Pate asked if she would argue against making adjustments for physical activity level.

RESULTS After adjustment for important diabetes risk factors and dietary factors, the incidence of type 2 diabetes was higher in those with high intake of total protein (per 10 g: HR 1.06 [95 % CI 1.02 — 1.09], Ptrend < 0.001) and animal protein (per 10 g: 1.05 [1.02 — 1.08], Ptrend = 0.001).

High total protein intake was associated with a 13 % higher incidence of type 2 diabetes (HR 1.13 [95 % CI 1.08 — 1.19]-RRB- for every 10 - g increment after adjustment for energy, center, sex, type 2 diabetes risk factors, and dietary factors (Table 2; Supplementary Fig. 2).

Typical resume samples for Renal Dietitian mention duties like planning nutritional meals for patients, helping dialysis patients to stay healthy through dietary adjustments, developing kidney - friendly diets, monitoring patient condition, and educating patients on how to care for their health issues.

Models used to investigate associations between parental status and dietary intake outcomes were examined with and without adjustment for total energy intake using the nutrient - density method.25 When the outcome variable of interest exhibited positive skewness, testing was conducted using the square root transformation.