Not exact matches
Further adjustment for other
dietary variables potentially related to inflammation (intakes of saturated fat, omega - 3
fatty acids, vitamin C or E, β - carotene, lutein and zeaxanthin, and coffee or fish consumption) and physical activity at baseline or postsecondary school qualification did not
affect the results (data not shown).
Dietary milled flaxseed and flaxseed oil improve N - 3
fatty acid status and do not
affect glycemic control in individuals with well - controlled type 2 diabetes.
As these foods gradually displaced the minimally processed wild plant and animal foods in hunter - gatherer diets, they adversely
affected the following
dietary indicators 1) glycemic load, 2),
fatty acid composition, 3) macronutrient composition, 4) micronutrient density, 5)
acid - base balance, 6) sodium - potassium ratio, and 7) fiber content.