Cook NR, «Long term effect of
dietary sodium reduction on cardiovascular disease outcomes: observational follow - up of the trials of hypertension prevention.
Dietary sodium reduction is a cost - effective public health intervention to reduce chronic disease.
Not exact matches
The Grocery Manufacturers Association (GMA) last week urged the Food and Drug Administration to ensure any proposed long - term
sodium reduction targets are based on a review of the
Dietary Reference Intake (DRI) for sodium, future knowledge gained from work on the short - term sodium reduction targets, results of new research that will become available on human health outcomes and dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively ac
Dietary Reference Intake (DRI) for
sodium, future knowledge gained from work on the short - term
sodium reduction targets, results of new research that will become available on human health outcomes and
dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively ac
dietary sodium intake, and the emergence of new technologies that allows
sodium reduction targets to be safely and effectively achieved.
An understanding of how New Zealand consumers» food purchasing behaviour is influenced by perceptions of
dietary sodium will inform future
sodium -
reduction strategies.
Contains a rider blocking funds from being used to work on «any regulations applicable to food manufacturers for population - wide
sodium reduction actions or to develop, issue, promote or advance final guidance applicable to food manufacturers for long term population - wide
sodium reduction actions until the date on which a
dietary reference intake report with respect to
sodium is completed.»
«In the absence of such a trial, results of the PURE study argue against
reduction of
dietary sodium to currently recommended levels as an isolated public health recommendation,» she said.
He acknowledged that salt in the diet is related to blood pressure and that federal policy since 1980 has encouraged a
reduction in
dietary sodium intakes.
Mr. Hanneman noted that the recommendations of the HHS Preventive Services Task Force, the Cochrane Collaboration cited by Dr. Hu, and the Canadian guidelines have all concluded that there is insufficient evidence to support the
reduction of
dietary sodium.